The style of dining room decoration design is determined according to the following three aspects:

Cuisine characteristics

In a cafeteria that specializes in making certain dishes or ingredients, the key point of decoration is to integrate the characteristics of the dishes as design elements, so that customers can know the characteristics of the restaurant at first sight, which not only achieves the purpose of publicity, but also attracts customers. For example, the seafood cafeteria can be decorated with design elements reminiscent of seafood, such as shells, starfish and blue seawater, and tell customers the characteristics of the restaurant through decoration.

2. Restaurant theme

Theme canteen decoration focuses on the word theme. There is no need to entangle the decoration style too much when decorating. It is important to fully embody the theme in the details of decoration and create a dining atmosphere.

3. Other restaurants

If there is no clear food feature or theme in the canteen, then we need to fully consider which decoration style to adopt. When choosing the decoration style, we can measure it according to the decoration budget, decoration grade and decoration demanders, and choose the appropriate decoration style at the suggestion of the designer.