1, preparation materials

500g of beef brisket, 300g of beef tendon, onion, ginger, dried pepper, pepper, aniseed, cinnamon, salt, soy sauce and soy sauce.

2, burdock, beef tendon cut into pieces, washed.

3. Boil water in the pot, add beef tendon and brisket, copy it, copy out the blood water, and release it in heat water for later use.

4. Cut the onion and ginger and put them in a small bowl for later use. Put cinnamon, aniseed, pepper and pepper in another bowl for later use.

5, hot pot, hot oil into a tablespoon of sugar, stir-fry the sugar color.

6. Add burdock, beef tendon, onion ginger and pepper, and continue to stir fry.

7. Add soy sauce, soy sauce, salt and oyster sauce and stir well.

8, add water without ingredients, add aniseed, cinnamon, dried Chili, simmer on high heat, turn to low heat, stew for an hour and a half, collect juice, and take out the pot.