1. Wash the five-flower meat.

2. Prepare green onion, ginger, pepper and dashi.

3. Put the pork into the electric pressure cooker.

4. Add green onion, ginger, peppercorns, dashi, and water that doesn't cover the meat.

5. Add the cooking wine.

6. Put in refined salt, cover the lid and select the pork button to start pressing.

7. At this time, start making garlic paste, peel the garlic and mash it into puree, don't mash it too much, I think it tastes better.

8. Put the mashed garlic into a bowl.

9. Add soy sauce.

10. Add the aged vinegar, add the monosodium glutamate and mix well.

11. At this point, the meat in the pot has been pressed.

12. Take it out and let it cool.

13. Cut into thick slices, like to eat thin cut thinner, my family likes to eat thick, I cut thicker.

14. Cut the slices of meat and dip them into the garlic sauce and serve directly.