Ingredients, fresh squid

10,000 grams of fish, 1,000 grams of vegetable oil, 200 grams of salt, 100 grams of monosodium glutamate, 100 grams of cooking wine, 120 grams of sweet noodle sauce, 200 grams of chili powder, 40 grams of sesame paste , 40 grams of seafood sauce, 60 grams of squid marinade, and 30 grams of fish-removing powder. 100g of special spices for squid.

1. Wash the squid first, remove the internal organs, and cut it into 3 cm wide and 5 cm long squid slices.

2. Add salt, MSG, cooking wine, and squid marinade. Mix the fishy remover powder and marinate for 2 hours.

2 Use a special bamboo skewer for squid to pass through the middle of the squid slices across the lines, piercing 3 slices in each skewer.

3 After the teppanyaki is red, place the squid skewers on top and grill, flipping and adding oil.

4 After grilling the squid, sprinkle with chili powder, special squid spices, and brush with sweet noodle sauce, sesame sauce, and seafood sauce. The authentic sizzling squid is ready.