If you accidentally add too much coconut juice, you can add a little more flour to the flour, which can prevent the Melaleuca cake from becoming sticky and soft.
detailed methods of coconut milk Melaleuca Cake:
1. Buy good horseshoe powder, preferably around 5g3 yuan, and the poor one will be scattered and taste bad.
2. Cook the yellow slices in sugar water first. 3 bowls and a half of water, put 3 pieces of yellow sugar after boiling, cook until the sugar is completely melted, turn off the heat and let it cool. It takes an hour or two to cool the yellow sugar water thoroughly.
3. Pour coconut milk and condensed milk together and mix well, without adding water.
4. Mix water chestnut powder with cold boiled water. It must be cold. Add it slowly and stir while adding it.
5. The step of starting the horseshoe paddle is the key to success. The paddle should be evenly thick, not too thin and not easy to form.
6. Divide the horseshoe paddle into two parts, pour them into the yellow sugar water and the boiled coconut milk respectively, and stir well. 5-5 points or 46 points will do. I'm 46 points, 4% into coconut paddle, 6% into yellow sugar water.
7. Yellow sugar water with horseshoe paddles added and stirred evenly.
8. Coconut pulp after adding horseshoe paddle and stirring evenly. Be careful to use two spoons to stir the yellow sugar water and coconut milk respectively. You can't use one spoon because it will cross colors.
9. Now it's time to steam. Boil the water in the pot first. After the water boils, add yellow sugar water to the plate. Stir well before adding it, because the water chestnut paste will sink to the bottom and steam for three minutes.
after p>1 or 3 minutes, the yellow sugar water is just ripe, and it is yellow and translucent. Steaming time is too short, the cake has not yet formed, and steaming for too long will not stick to the whole layer, so steaming for three minutes is better.
11. Then add a layer of coconut milk on the molded yellow syrup, not too thick, and spread it evenly. Stir well before adding, because the horseshoe slurry will sink to the bottom.