There are many kinds of marinated vegetables. Summarize as follows:
First, the whole chicken:
Bazhen Braised Chicken, Spiced Chicken, Medicinal Diet Chicken, Broiler Chicken, Xiangsu Roasted Chicken, Authentic Fuliji Roasted Chicken, Dezhou Braised Chicken and Daokou Roasted Chicken.
Second, small pieces of incense and halogen:
Phoenix head, chicken feet, chicken gizzards, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken wing tips, chicken thighs, chicken legs, duck heads, duck feet, duck gizzards, etc.
Third, all ducks:
Beijing roast duck, spiced roast duck, spicy roast duck, etc.
Four, pork:
Pig's head meat, grilled hoofs, spiced ears, spiced elbows, spiced pigs, etc.
Five, cold dishes: spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts, and various exquisite pickles.
Six |, secret perfume oil:
Spilled red oil, spicy oil, vegetable spice oil, etc.
Seven, sauce class:
Chicken in sauce, duck in sauce, beef in sauce, elbow in sauce, pig face in sauce, pig hand in sauce, northeast sauce bone, etc.
Eight, smoking class:
Tea smoking, vanilla smoking and dried tangerine peel smoking: smoked chicken, smoked duck, smoked bacon, etc.
Question 2: What kinds of marinated vegetables have no pictures? Let me tell you by classification.
There are many kinds of pot-stewed dishes with good taste. They taste good.
Whole chicken: Bazhen braised chicken, saliva chicken, medicated chicken, boy chicken, Xiangsu roast chicken, authentic Fuliji roast chicken, Dezhou braised chicken and Daokou roast chicken.
Small items: fragrant bittern: phoenix head, chicken feet, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken legs, chicken legs, duck heads, duck feet, duck gizzards, etc.
All ducks: Beijing roast duck, spiced roast duck, spicy roast duck, etc.
Pigs: pork head, braised trotters, spiced ears, spiced elbows, braised pigs, etc.
Cold salad: spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts and all kinds of exquisite pickles.
Secret spice oils: oil splashed with red oil, spice oil, vegetable spice oil, etc.
Sauce: sauce chicken sauce duck sauce beef sauce elbow sauce pig face sauce pig hand northeast sauce bone, etc.
Smoking: tea smoking, vanilla smoking, tangerine peel smoking, smoked chicken, smoked duck, smoked bacon, etc.
Question 3: What kinds of marinated vegetables are there? Braised chicken feet
Ingredients: chicken feet: 500g water:1000g marinade king spice bag: 80g rock sugar: right amount of salt: right amount.
Braised pettitoes
Ingredients: trotters, salt, chicken essence, dried Chili sauce, cinnamon, aniseed, nutmeg.
Braised pig large intestine
Ingredients: flour: 3 tablespoons salt: 1/2 teaspoons water: 600 ml ginger: 50 g sugar: 2 teaspoons white vinegar: 4.
Question 4: are there any pictures in the encyclopedia of brine varieties? As long as they can make brine, the brine is almost the same, and the time is different.
Question 5: How many varieties of stewed vegetables are called stewed duck neck chicken wings chicken wings chicken feet duck feet chicken gizzards duck heads braised pork feet lotus root peanuts dried kelp fat intestines duck intestines beef tripe beef yuba pig ears, tongue and so on!
Question 6: What are the varieties of marinated vegetables and how many? This is in many varieties, such as osmanthus duck, special salt H chicken, pig's head meat, pig's trotters, spiced beef, husband and wife's lung slices, roasted fish, pickled chicken feet, bittern, spicy cold salad and so on. Common halogen duck neck chicken wings, chicken wings, chicken feet, duck feet, chicken gizzards, duck heads, braised pork feet, lotus roots, peanuts, dried kelp, fat intestines, duck intestines, beef ribs, beef, bean curd, pig ears, pig tongue and braised donkey meat.
Question 7: What kinds of cooked food are there in the supermarket? This season is quite suitable for making braised dishes, but now it is hard to make them, because there are too many people making them now and the competition is too fierce. Must have its own characteristics. The longer the brine, the better. Often marinate beef and pork will make the brine fragrant. For example, a good taste is fragrant in the bones, some are sweet, and the mouth is full of fragrance, so you can go and see it.
Question 8: What kinds of marinated vegetables are there in China? They are cooked with the raw materials after preliminary processing and blanching in the prepared marinade. Generally, it can be divided into three categories: red halogen and white halogen; Sichuan brine is the most common in China, mostly red brine, and its taste is also the best.
Sichuan-style pot-stewed dishes have been recognized by the masses since their formation, which is beyond the reach of other cooking methods.
Advantages and after thousands of years, enduring. Pot-stewed food is not a single cooking method, but a combination of cooking (heating) and seasoning. Because the requirements of pot-stewed food are better than other hot dishes, it has been enthusiastically sought after by many friends, especially some housewives who can't cook. His characteristics are very obvious.
Question 9: What kinds of pot-stewed vegetables are there? What kinds of pot-stewed vegetables are there?
There are many kinds of marinated vegetables. Summarize as follows:
First, the whole chicken:
Bazhen Braised Chicken, Spiced Chicken, Medicinal Diet Chicken, Broiler Chicken, Xiangsu Roasted Chicken, Authentic Fuliji Roasted Chicken, Dezhou Braised Chicken and Daokou Roasted Chicken.
Second, small pieces of incense and halogen:
Phoenix head, chicken feet, chicken gizzards, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken wing tips, chicken thighs, chicken legs, duck heads, duck feet, duck gizzards, etc.
Third, all ducks:
Beijing roast duck, spiced roast duck, spicy roast duck, etc.
Four, pork:
Pig's head meat, grilled hoofs, spiced ears, spiced elbows, spiced pigs, etc.
Five, cold dishes:
Spiced kelp, pure fragrant tofu, crispy lotus root slices, boiled peanuts, and various exquisite pickles.
Six |, secret perfume oil:
Spilled red oil, spicy oil, vegetable spice oil, etc.
Seven, sauce class:
Chicken in sauce, duck in sauce, beef in sauce, elbow in sauce, pig face in sauce, pig hand in sauce, northeast sauce bone, etc.
Eight, smoking class:
Tea smoking, vanilla smoking and dried tangerine peel smoking: smoked chicken, smoked duck, smoked bacon, etc.
Question 10: What kinds of cooked food are there? What kinds of cooked food are there?
1. Chicken and duck series: smoked chicken, smoked duck, smoked rabbit, smoked chicken rack, braised chicken, marinated duck, marinated chicken head, marinated chicken neck, marinated chicken liver, marinated chicken feet, marinated chicken gizzards, marinated duck feet, marinated duck gizzards and so on.
2. Pig launching series: pot-stewed pig's head, pot-stewed pig's ears, pot-stewed pig's mouth, pot-stewed pig's trotters, pot-stewed pig's heart, pot-stewed pig's liver, pot-stewed pig's lungs, pot-stewed pork intestines, clear water pig's lungs, clear water pig's belly and clear water pig's pork intestines.
3. Spicy series: spicy duck head, spicy duck neck, spicy duck feet, spicy duck gizzard, spicy duck intestines, spicy duck belly, etc.
4. Cattle series: Inner Mongolia special sauce beef.
5. Fish series: dry fried fish, spiced crispy fish, spiced spicy crispy fish.
6. Skin jelly series: special skin jelly.
7. Intestine series: special pig blood sausage.
8. meatball series: pork and tofu meatballs.
9. Bacon series: special bacon.
The above is provided by Lou Guomin Cooked Food.