Materials: 2,000g of flour, 300g of vegetable oil, 6 eggs, 250g of sugar, moderate amount of alkali, moderate amount of yeast

1, Oil Fragrance is made with four kinds of flour and to a piece, after a long time of kneading and pressing, and then put into the oil and fried. To make oil incense first a quarter of the flour with yeast to develop, the noodles should be as soft as earlobes.

2. Take another quarter of the noodles and use hot water at 60 or 70 degrees, stirring the noodles as you add the water to make them not too soft and hot.

3, and then take a quarter of the noodles to make shortening noodles, put the oil into the pan heated to 70% hot, take the chopsticks while stirring to pour the oil, mix well, add sugar while it is still hot, continue to stir, mix well.

4. Put the rest of the flour, and the other three kinds of flour, into a larger pot, beat in the egg, and start kneading. If the dough is too sour, add more alkali. Keep kneading until the dough is smooth, cover with saran wrap and let rise for 10 minutes, then knead and let rise again, several times in a row, until the dough is as smooth as satin.

5. Roll the dough into long strips, cut it into dosage pieces, and roll them out with a rolling pin into 0.8-cm-thick rounds, with a knife in the center to make two cuts. When done, put it on the board. Let it rise for a few minutes.

6, put a lot of oil in the pot, burn to 60% hot, into the oil incense, fried to both sides of the golden brown, cool it can be eaten.