Many people use various cooking methods when cooking, but because of the different cooking methods and techniques, the taste is also different, so for delicious home-cooked dishes Do you know how to make it? The following is a home cooking method compiled by the editor of SmartView. I hope it can help you.

Home-style cooking method: scrambled eggs with tomatoes

Ingredients: tomatoes, eggs, oil, salt, sugar

Method:

1. Wash the tomatoes, blanch them in boiling water, cut the top with a knife in a cross shape, peel and cut into pieces

2. Beat the eggs with salt

3. Add oil to the wok and fry the eggs Easy to serve

4. Add oil to the wok, add tomatoes and stir-fry. After the juice comes out, add eggs and stir-fry, add salt to taste.

Dry and stir-fry soybean sprouts

Ingredients: bean sprouts, oil, Sichuan peppercorns, dried red peppers, green onions, ginger slices, light soy sauce, dark soy sauce

Method:

1. Wash the bean sprouts Remove the tail root, dry the pot, add the soybean sprouts and stir-fry over medium heat until slightly soft, then scoop out

2. Add oil to the pot, stir-fry the peppercorns and dried red pepper over low heat until fragrant, discard the peppercorns, and add Stir-fry the green onions and ginger slices until fragrant

3. Add the soybean sprouts, light soy sauce and dark soy sauce and stir-fry until the bean sprouts are completely flavored and colored, then serve

Home-style cooking Tips for spicy tofu

Ingredients: tofu, green garlic sprouts, garlic, dried chili peppers, bean paste, stock, starch

Method:

1. Cut the tofu Cut green garlic sprouts into small pieces, mince garlic, and cut dried chili into small pieces

2. Add base oil to the pot, heat the oil, add bean paste and stir-fry over low heat until red oil comes out, add minced garlic, Continue to stir-fry the dried chili until the aroma develops

3. Add broth or hot water to the pot, put the tofu in, shake the pot gently, when the tofu is almost cooked, add the green garlic sprouts and stir-fry over high heat

4. When the pot is about to come out, add a little chicken essence, add water starch, stir gently, turn off the heat and pour in a little sesame oil.

Fried eggs with onions

Ingredients : Onion, eggs, wine, salt, chopped green onion

Method:

1. Cut the onion into thin strips, knock the egg into a bowl, add a few drops of wine, add salt and stir evenly

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2. Heat the oil in the pan, add the onions and stir-fry until fragrant. Pull the onions aside and pour in the egg liquid.

3. Stir-fry until the egg liquid is completely solidified. Add appropriate amount of raw vegetables. Smoke and stir-fry evenly. Sprinkle some chopped green onion to make it more fragrant

The secret of home cooking soy sauce fried rice

Ingredients: green onion, soy sauce, overnight rice, lard, soy sauce

Method:

1. Cut the green onion into finely chopped green onion, separate the green onion white and green onion leaves, take out the soy sauce and set aside

2. Mix the overnight rice to loosen it, pour in an appropriate amount of soy sauce, and stir evenly< /p>

3. Put lard in the pot and stir-fry the green onion until fragrant. Add the rice and stir-fry until the grains are distinct.

4. Add the green onion leaves and stir-fry It will be ready in a moment

Golden Egg Fried Rice

Ingredients: overnight rice, green onions, eggs, salt

Method:

1 .Wash the chives and cut them into slices. Take out the remaining rice, crack the eggs into the rice, and stir with chopsticks until the rice is loose.

2. Heat the pan over low heat, pour a little oil, and pour in the beaten eggs. and rice

3. Keep stir-frying over medium-low heat until the rice grains are clearly defined, sprinkle in chopped green onions, stir-fry for about 1 minute, add light soy sauce and salt, and remove from the pot

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