Clear Wind Make means a type of tea.

Clear Wind Envoy is the name of a type of tea that originated from the Chinese tea culture. The name of this tea is full of poetic and symbolic meanings, and it may represent the quest for nature, serenity and harmony.

Tea is more than just a beverage; it is also an art, a spiritual inspiration, and even a socializing tool. Many Chinese literati and writers enjoyed sipping tea in their spare time, finding inspiration and enjoying a moment of tranquility through tea tasting.

The name Fresh Breeze Makes may be derived from the imagery used in ancient Chinese poetry to symbolize an atmosphere of freshness, tranquility and harmony. This tea may have been created in a specific historical period or region to express a particular emotion or theme.

The tea was made in a specific way, but we can speculate that it may have utilized a traditional Chinese tea making technique. This may involve picking fresh tea leaves and then fermenting and drying them at the right temperature and humidity. During this process, the tea leaves undergo a series of chemical changes, culminating in the familiar aroma and flavor of tea.

Clear Breeze Makes Tea Tasting Tips

1. Observe the color: Observing the color of the tea leaves is the first step in tasting. High-quality tea leaves usually show a bright green or emerald green, complete leaves, uniform color. If the color of the tea leaves is dull, yellowish or with impurities, then the quality of this tea may not be high.

2, smell: smell is an important part of tasting tea. High-quality tea has a fresh aroma, such as orchid, bean flower, fruity and so on. If the odor of the tea is pungent or offensive, then the quality of this tea may not be good. In addition, the aroma of different types of tea varies, such as green tea has a fresh aroma, black tea has a mellow aroma, and oolong tea has a floral and fruity aroma.

3, taste: taste tea is the core part of tasting. Put the tea leaves into the tea cup, after brewing with boiling water, savor the flavor of the tea broth. Quality tea tea soup taste mellow, sweet, long aftertaste. If the tea broth tastes bitter, astringent or has impurities, then this tea may not be of high quality.

4, observe the shape: observe the shape of the tea is also an important aspect of tasting. High-quality tea leaves are complete, well-shaped and uniform in size. If the tea leaves are broken, fragmented or irregularly shaped, then the quality of this tea may not be good.

5, look at the bottom of the soup: observe the bottom of the tea leaves can also reflect the quality of tea. High-quality tea tea bottom color is bright, complete leaves, indicating that the tea in the production process to retain more nutrients. If the bottom of the tea is dark in color and the leaves are broken, then this tea may not be of high quality.