Preserved egg lean meat porridge is rich in nutrients such as water, protein and carbohydrates. These nutrients are easy to breed bacteria under certain temperature conditions, which will lead to deterioration. It is not recommended to eat preserved egg lean porridge if it is not properly preserved and deteriorated.

If the preserved egg lean porridge is well preserved and has no peculiar smell, it can still be eaten. Pay attention to whether it has gone bad before drinking, even if it is put in the refrigerator, before taking it out, check whether the preserved egg lean porridge has gone bad.

If the preserved egg lean porridge smells sour and becomes particularly sticky, it may have gone bad if it is refrigerated for more than 24 hours, so it is not recommended to eat it again.

The birthplace of preserved egg lean porridge:

Preserved egg lean meat porridge is a famous local traditional snack in Guangdong Province. Preserved egg lean meat porridge is nutritious, with mellow rice as the main material and preserved eggs and salted lean meat cut into small pieces as the ingredients. Different regions have different compositions. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.

Note: Be sure to marinate lean meat with salt for a while first. Minced meat can replace the whole pork, which saves trouble, or it can be replaced by shredded pork. Preserved eggs adopt lead-free preserved eggs, which are safer and healthier.

Casserole porridge is the best choice. (Stainless steel is the second, iron pan and aluminum pot are not recommended. ) put the minced meat in cold water, and the minced meat must be kneaded well, otherwise it will easily form a ball. Put the rice after the water is boiled, so it is not easy to stick to the pot.