Tianshan black mushrooms (local residents called Bachu mushrooms Bachu mushrooms black mushrooms, fungus mushrooms, etc.) is a kind of valuable wild edible fungi, according to the current discovery, only produced in the Tianshan Mountains of the local area, due to geography, the environment, climate and other conditions of the limitations of the growth of every 3-4 years, the season is shorter, the output is very small, the collection is also very difficult, the vast majority of the people have not yet found, has been in the mountains and forests in the self-growth. The vast majority of them have not yet been discovered by people, but have been left to fend for themselves in the mountain forest. The most important thing to remember is that it's a very rare species.

Tianshan black mushrooms tender and flavorful, nutritious, amino acid content of 19.46g/kg, of which, the essential amino acids accounted for 48.78% of the total amino acids, polysaccharide content of up to 8.7%, oleic acid, linoleic acid, linolenic acid, composed of unsaturated fatty acid content of 8.56%. And contains a variety of beneficial trace elements, including zinc content is 823mg/kg, with its high medicinal value and unique health effects, favored by people. Long-term consumption can nourish the lungs and kidneys, moisten dryness and phlegm, soothe tendons and bones, alleviate malignant tumors, improve human immunity, but also promote brain development, prevent cerebral arteriosclerosis, promote paranephrenocorticotropic hormone secretion, enhance the human body's ability to stress, dissolve blood clots, lowering blood pressure, lower cholesterol.

The most classic way to eat Bachu mushrooms is to fry chili peppers, and then put a few slices of garlic, the fire should be strong, oil slightly more no harm, fried after it has self-gravy, quickly collected juice, when the plate aroma ran outside the kitchen. Guests smelled the aroma and said: we also want a plate of mushrooms!

Bachu mushrooms can also be stewed chicken soup, stewed pigeon soup, stewed fish soup, fried beef, and protein and fat-rich ingredients twinning, it seems to better reflect its value, fragrant, fresh and delicious. Perhaps it is the dry goods of the water hair, Bachu mushrooms meat is relatively thin, but there is a silky smooth texture, and chewy, there is a special dry flavor back around the tongue.