Main Ingredients: Cod 500g, 100g carrots, 100g green peppers

Seasoning: 80g chili sauce, 10g of pepper, sugar salt MSG moderate amount of onion, ginger and garlic 20g, a pot of broth standby

How to do it:

1. Snow Fish over the oil, fry until golden brown and remove, carrots, peppers, cut into shreds

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2. Put a little oil in the pot, the fresh race chili sauce fried red oil, pour into the snow fish, put onions, ginger and garlic, add broth, add a little sugar

3. Cover the pot and simmer for 7-8 minutes, will cut the carrots, green pepper shredded pour, salt, a little MSG, stir fry out of the pot

Cod pot stickers

Main Ingredients: Cod Meat 100 grams, 50 grams of melons, the bread slices 10 slices. Bread slices 10 slices.

Seasoning: salt, chicken essence, starch, egg yolk paste, salad oil, each moderate.

Methods:

1. Cod meat cut into pieces, wash, add salt, chicken essence, starch batter for use.

2. Bread slices carved into rounds to be used; melon seeds nuts into the frying pan fried crisp, to be used.

3. Cod pieces hanging egg yolk batter, placed on the bread slices, pressed with melon seeds, deep-fried in a frying pan until golden.

Making tips: pot stickers with medium oil temperature to raise cooked, to maintain the color of the dish.

Silver cod in BBQ sauce

Main ingredients: 200 grams of cod, cucumber slices, lemon slices, cherry slices, white sesame seeds.

Seasoning: salt, cornstarch, teriyaki sauce, Huadiao wine, seafood sauce, salad oil, each moderate.

How to do:

1. Cod cut into pieces, add salt, cornstarch seasoning batter, into the oil fried out.

2. Cucumber slices, lemon slices, cherry slices for the plate as a border; the rest of the seasoning made into a roasted sauce standby.

3. Put the cod on the plate, pour on the sauce and sprinkle with white sesame seeds.

Tips: Add white vinegar and pepper to remove the fishy odor when dealing with cod.

Kale Cod

Main Ingredients: 300 grams of cod

Accessories: 200 grams of kale

Seasoning: 5 grams of green onion, 3 grams of ginger, 2 grams of monosodium glutamate, 20 grams of lard (refined), 5 grams of soy sauce

Practice:

1. Cod skinned and cut into cubes;

2. Soy sauce, monosodium glutamate into a zi sauce, standby; < /p>

2. Soy sauce, MSG into zi juice, spare; < /p>

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3. mustard into the boiling water pot blanch raw, fish out in the dish laid out;

4. cod fish diced also blanch, fish out on the mustard, and then drizzled with juice, put ginger, green onions, lard hot, poured in the mustard that is complete.

Production tips: kale, cod to blanch, the temperature of the oil drenched in about 70% hot; can also add other seasonings according to taste.

Cold noodle cod

Main ingredients: 250 grams of cold noodles, 250 grams of cod

Seasoning: 5 grams of green onions, shrimp oil 20 grams of lard (refined) 10 grams

Practice:

1. cold noodle cut "a word strip", blanch and pad the bottom of the plate;

2. silver cod after treatment and cut into dices, into the fresh broth slightly boiled, even the soup with the fish in the cold noodles;

3. pan under the lard burning eighty percent of the hot pouring fish on the dices, and then dripping shrimp oil, sprinkled with green onions can be.

Tips: Cod should not be cooked old, shrimp oil flavor should be mellow; can also add other seasonings according to taste needs.