Ingredients: 1 crucian carp, 10 grams of green onion and ginger, 2 tablespoons of oil, 4 grams of salt, 5 milliliters of yellow wine, 5 milliliters of vinegar, 3 grams of pepper, 3 grams of chicken essence.

1, the fish slaughtered and cleaned, in the body of the fish on the front and back of a few cuts.

2, then add salt, yellow wine, vinegar, pepper, chicken essence marinade to taste for 10 minutes.

3, wash the green onion and ginger, green onion cut into pieces, ginger sliced.

4: Put the fish on a plate and place the ginger and scallions around the fish.

5, the steamer pot of water boiling, the fish into the steamer, steam 15 minutes can be.