1 Use a peeler to peel off a thin layer of white radish.
2. Wipe the white radish into silk with a tool.
3. Soak the dried peppers in clear water and cut them into small pieces, and remove the seeds; Shred scallion and scallion respectively.
4. Fill the hot pot with oil. When the oil temperature is 20% to 30% hot, add the scallion first.
5, put the pepper again, stir-fry the fragrance on a small fire.
6. After the pot is cooked, add shredded white radish and stir fry over high heat.
7. Add salt and green onion, stir well and turn off the heat.
8. Finished product drawing of vegetarian fried white radish