Coriander is indeed the scientific name of coriander. Coriander (scientific name: Coriandrumsativum) is a widely used seasoning vegetable, and its leaves and tender stems are used in many dishes to increase the unique flavor. In different regions and dialects, coriander has many aliases, such as coriander, coriander, salted coriander, delayed coriander and so on.

Coriander is coriander, which is a common herb in cooking all over the world, especially in Asian, Mediterranean and Latin American dishes. Its leaves have special fragrance and are often used as seasonings to add to various soups, cold dishes, staple foods and sauces to enhance the flavor of food.