Mix dough with cold water, and the dumplings are easy to crack when steamed. Mix the dough with hot water, when the dough is smooth, hand-polished or basin-polished. Cover the dough with plastic wrap or put it in a basin, cover it and wake it for 30 minutes, and then wrap the dumplings, so that the wrapped dumplings are resistant to cooking and are not easy to break. In addition to cooking and eating, glutinous rice balls can also be made into fried glutinous rice balls, steamed glutinous rice balls, steamed glutinous rice balls, and glutinous rice balls.

Extended data:

Precautions:

Tangyuan should not be eaten in the morning. The gastrointestinal function is the weakest in the morning, and the outer skin of glutinous rice dumplings is mostly made of glutinous rice, which is not easy to be digested, and it is easy to be digested for breakfast.

When eating glutinous rice balls, don't eat other foods with high sugar content, and at the same time reduce the intake of other staple foods. Generally speaking, eating three glutinous rice balls is equivalent to 1 two staple foods, and the intake of staple foods is about 2 Liang. Eating glutinous rice balls is best controlled at about five to six, which will cause a burden to the stomach.

Baidu encyclopedia-sweet glutinous dumplings