The top ten hot dry noodles in Wuhan are Cailinji Hot Noodles, Master Zhao's Red Oil, Hot Dry Luo's Raw Scalding Beef Hot Noodles, Pengji Hot Noodles, Zengmazi Hot Noodles, Shen's Crab Feet Hot Noodles, Pangji Hot Noodles, Maixiangyuan Hot Noodles Laotianji Hot Noodles, and Grandma Yu's Hot Dry Noodles.

Cai Lin Ji is a business hot dry noodles series of snacks as a specialty. Master Zhao's hot dry noodles with red oil can really make you cry in spicy minutes. Eating raw scalded beef hot dry noodles from Luo's family will ensure you are energized for the day. Pengji Hot Dry Noodles are a little sweet with a spoonful of spicy oil with sesame flavor and aroma. Zengmazi hot dry noodles are so authentic that you can taste the flavor of traditional hot dry noodles.

Shen family crab feet in the hot dry noodles crab feet are very large, the meat is also very tender, hot dry noodles infused with the sweetness of the crab, Pangji hot dry noodles is a 24-hour year-round halal hot dry, a lot of spices, Maixiangyuan hot dry noodles are very tasty in every single product, the old Tianji family of hot dry noodles on the tip of the tongue on the China, the mother-in-law of the family's hot dry noodles is considered to be legendary downstairs in the home of the hot dry noodles.

Wuhan hot dry noodles practice

1, pork tenderloin diced, add soy sauce, cooking wine, pepper marinade for 10 minutes, and then hot pot of cold oil, when the oil temperature becomes hot to stir-fry, add a little soy sauce, stir-frying out of the spare.

2, into all kinds of seasonings, chicken and soy sauce less, chili oil according to personal taste adjustment.

3, squash diced, chopped scallions spare.

4, the noodles are cooked in cold water, and then put aside.

5, the above types of prepared ingredients in turn add and mix well.