How to cook stewed radish with beef brisket?

The delicious method of stewed radish with beef brisket;

Ingredients: 800g beef brisket, radish 1 piece, 4 star anise, cinnamon 1 piece, fragrant leaves 1 piece, ginger 1 piece.

Steps:

1, beef cold pot.

2. Cook for 5 minutes, remove and wash.

3. Add boiling water.

4. Add ginger, star anise, cinnamon and fragrant leaves and stew in a pressure cooker. After SAIC, simmer for 25-28 minutes and turn off the fire.

5. After being exhausted, add radish and continue stewing, and turn off the fire after SAIC for half a minute.

6. Add salt, white pepper, sugar or monosodium glutamate to taste.