Preparation materials: 200 grams of glutinous rice flour, 200 grams of peanut kernels, 30 grams of walnuts, 100 grams of white sesame seeds, 30 grams of brown sugar, lard moderate.

1, put the peanut kernels and walnuts inside the pot on high heat and fry for two minutes, peel the peanuts.

2, the peanuts and walnuts cut fine.

3, the pan into the white sesame dry frying, fried.

4, add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

5, fried and put in a bowl, so that the filling of the dumplings is ready.

6, with the fast-boiling water, little by little to add, the glutinous rice flour into a wet and dry suitable dough.

7, take the right size of the dumpling dough and roll it out, then hollow it out and fill it with the filling, don't fill it too full.

8. Then wrap the filling and knead it with your hands to make it round.

9, done after the dumplings into the boiling water can be cooked.

10, the dumplings float to the surface of the water when you can fish up to eat.