Marinated kelp soybean main ingredients: 200 grams of kelp, 100 grams of soybeans; Accessories: 4 eggs; Seasonings: vinegar 1/2 tablespoon, rock sugar, 1 small handful, 3 slices of ginger, 2 star anise, 20 peppercorns, cinnamon 1 paragraph, 3 dried chili, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, water, 2 cilantro, 5 sections of white onion, 2 slices of coriander, 1 piece of orange peel, 1 small spoon of chili oil, marinade 200ml

Method to marinate kelp and soybeans

Main ingredient: 200g of kelp, 100g of soybeans, 4 eggs, water

Applications: 2 cilantro plants, 5 sections of white onion, 3 slices of ginger, 2 star anise, 20 peppercorns, 2 slices of coriander, 1 piece of orange peel, 3 pieces of dry chili peppers, 1 section of cinnamon, 1 small handful of icing sugar

Seasoning: 1 tbsp of home-made chili oil, 1/2 tbsp of vinegar, 1 tsp of vinegar, 1 tbsp of chili oil, 1 tbsp of marinade. 1 tablespoon, 1/2 tablespoon vinegar, 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon cooking wine, 200 ml marinade

I. Preparation materials

1. soak kelp in advance, rinse and control the water, and then rolled into a roll and tied with a cotton thread

2. 100 grams of soybean soaked in cold water in advance of the 3-4 hours, and then standby to control the water

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3.

3. 4 hard-boiled eggs, shell and spare

4. green onion, ginger, allspice, star anise, peppercorns, dried chili peppers, cinnamon and orange peel ready

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Two, to make marinade

5. 2/3 amount of water into the soup pot, put the spices of step 4 into the pot, open the fire

6. put in 2 tablespoons of soy sauce and 3 tablespoons of soy sauce

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7. put the right amount of cooking wine

8. put the right amount of rock sugar, freshness

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9. in the old marinade into the, if there is no you can omit

10. high heat boil and then turn to low heat to cook for about 20 minutes That into the marinade

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three, began to brine kelp and soybeans

11. marinade boiled first chopsticks head dip a little bit of marinade taste salty, if salty and light suitable for the kelp rolls, not suitable and then continue to add salt or soya sauce as needed, under the soybeans

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12. put the boiled Eggs, want to be more flavorful, you can cut the surface of the egg two cuts

13. large fire boil to small fire brine for about 1 hour, and then turn off the fire and simmer for 1 hour, in order to make the soybean better flavor, simmering and cooled after I brined seaweed and soybean soaked in the marinade in the refrigerator overnight

four, seasoning, plating

14. brined seaweed, remove the string, cut into small rolls, cilantro washed, and soaked in the marinade in the refrigerator overnight

four, seasoning, plating

14. Cut into small rolls, cilantro washed and chopped

15. Bowl into the cut kelp and marinade good soybean, put the cilantro, add a little bit of chili oil, vinegar and mix well can be?

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Cooking tips

1, marinade salty and light must be tasted, please do not completely comply with the amount of seasoning I said, because the later I have to add soy sauce and salt to seasoning, but did not measure;

2, brining the ingredients do not must be bound to the few I said, try to choose your favorite ingredients into the brine it;

3, on the brined seaweed and soybean preservation, take a clean, dry plastic box, put such as brined seaweed and soybean, pouring brine did not over these foods, and then cover the lid into the refrigerator to keep, try to eat within a week oh.