Instruments: chicken, mushroom

Accessories: green and red peppers, green onions, ginger, garlic, chili pepper

Seasoning: sesame leaves, star anise, peppercorns, pepper, cooking wine, soy sauce, soy sauce, salt, sugar

Practice:

(1) cut the chicken pieces of cold water into the pot, open the fire to cook the skimming foam;

(2) Fish out the chicken pieces, over cool water to wash a few times more;

(3) pot of oil into the clean chicken pieces, stir-fry until the chicken is slightly yellow after adding mushrooms and auxiliary ingredients and stir-fry evenly;

(4) add an appropriate amount of wine and pepper to go to the fishy, an appropriate amount of old pumping toned color, mix well and add water;

(5) will be the fragrant leaves star anise and peppercorns, and other seasoning poured into the pot of large fire Boil, after turning to low heat and simmer for 20 minutes.