Materials: pine nuts 1 kilogram, 20 grams of sugar, 500 grams of yellow sand, a frying pan

Steps:

1. first sugar into half a cup (80 grams of wine cups) of sugar water, to be used.

2. Put the coarse yellow sand into the pan and fry dry, fry hot, and then pour the sugar water into the frying well, and so on the sugar smoke just a moment, that is, the pine nuts into the, stirring constantly (the fire should not be too rapid).

3. stir-fry five or six minutes, take a few pine nuts smashed open, such as kernels have been yellow that is cooked, sieve the sand, to be pine nuts after drying can be eaten.

Fried pine nuts method two:

Materials: 1 kilogram of pine nuts, a steamer, a frying pan

Steps :

1. Pine nuts into a pot, filled with water, soak the pine nuts for an hour. The purpose is to make the pine nuts shells soft and easy to break.

2. Fish out the pine nuts, put them inside the steamer compartment of a steamer and steam them for 30 minutes on regular goods.

3. After 30 minutes, fish out the pine nuts and put them in a ventilated place to air-dry, and when the pine nut shells are partially cracked, they can be stir-fried over low heat.

4. Then open a small fire, the air-dried pine nuts into the frying pan dry frying, do not need to put anything, during the period of time to keep stirring the pan of pine nuts, to the vast majority of the pine nuts are open, you can eat out of the pot. (Utilizing the principle of heat expansion and cold contraction)