1, do not add water

Because the pig's feet are especially not easy to break rotten, so that many people may be at the beginning of the water less, and then in the process of simmering found that the water is particularly low after adding water, if the process of breaking the pig's feet and then adding water, it is easy to pig's feet dry hard phenomenon, so that the pig's feet will not be tender. This stewed pig's feet will not be tender.

2, do not add salt early

In the stewed pig's trotters, do not put too little salt, if you put salt too early, it is easy to lead to pig's trotters are not soft.

3, less add vinegar and hawthorn

We in the stewed pig's feet, if the pig's feet in the addition of a little vinegar and hawthorn, it can be softened pig's feet is more a section of the rotten, but also able to increase the texture of pig's feet.

Notes on stewing pig's feet

Adding some beer in moderation can make the pig's feet more flavorful and taste good, especially fragrant. Not only is it especially easy to put pig's feet especially easy to stew, but also to remove the fishy flavor of meat.

After the pig's feet have been boiled, you should use a knife to cut a few knives on the surface, so that the pig's feet can be more easily boiled and eaten more easily chewed, with a better texture.

When stewing pig's feet, people always put a lot of seasoning, but the only thing you can't put is peppercorns. In the stewed pig's feet, put on the peppercorns emit even more flavor than anise, will make the pig's feet taste very strange.

After frying the sugar color, put the pig's feet into the stir-fry color, and then into the star anise, sesame leaves, cinnamon, ginger drink dry chili, continue to stir-fry, stir-fry flavor. Next, continue to add the appropriate amount of soy sauce, a little old soy sauce to the pot, stir fry evenly.

Reference: Baidu Encyclopedia - Stewed Pig's Feet