1. Wash glutinous rice, put it in water, soak it for more than 7 hours, add water and put it in a wall-breaking machine to make fine rice slurry; Pour the rice slurry into a basin, add 15g of raw flour, and add 15g of raw oil and stir evenly for later use;

2. Heat oil in the pot, add minced meat, add two spoonfuls of fresh soy sauce and stir-fry one spoonful of bean paste for later use; Clean and steam in a pot for 1-2 minutes, take out, scoop up rice slurry, sprinkle with fried minced meat and chopped green onion, and steam in a pot for 1-2 minutes;

3. Take out the steamed rice rolls dish and let it cool. Use a spatula and other tools to scoop up the rice rolls, roll it while shoveling or push it together, put it on a plate, pour soy sauce and a little lean meat, and you can start.

Two: the practice of sauce:

1.？ Prepare materials, a head of garlic is very fragrant, if not, you can use onions instead;

2.？ Sliced garlic, sliced garlic seeds, shredded ginger and sliced coriander;

3.？ Saute garlic, ginger and garlic with hot oil in the pot;

Step 4 add chicken soup. If there is no ready-made chicken soup, you can put it in the chicken skeleton and cook it together. It only takes an hour. Just use ready-made chicken soup to cook for about ten minutes and cook on low heat.

5.？ Cook garlic in the soup, then add coriander and cook for another five minutes;

6.？ Put umami soy sauce, soy sauce, oyster sauce, honey and fish sauce;

7.？ Remove the soup residue and mix all kinds of sauces. The sauce can be used up in one meal according to my quantity, and it can be kept in a fresh-keeping box in the refrigerator.