The first salty practice:
Required ingredients
1 root corn, 2 eggs, salt, pepper powder, 1 chopped green onion, 200g clean water, 150g flour.
Specific practices
1, first prepare 1 Clean up the fresh corn, and then cut off the corn kernels. In order to increase nutrition, you can beat two more eggs. When cutting corn kernels, you can cut the corn from the middle first, so that it is easy to stand on the table, and then cut the corn kernels with a knife.
2. Then add salt, pepper powder, 1 chopped green onion, 200g clean water and 150g flour, and stir them into a thick paste. The amount of flour can be adjusted as appropriate, as long as the final batter is thick.
3, electric baking pan or pan can be used. Preheat and brush the oil, pour in the corn batter and spread it flat. Bake it over medium heat for about 4 minutes, and bake it until both sides are golden. The whole process takes about 8 minutes. Fresh corn is very tender and easy to cook. If you are not at ease, you can put the corn kernels in boiling water for 2 minutes in advance.
4, after branding, serve it out and cut it into small pieces for easy eating. Simple, nutritious and delicious fresh corn and egg breakfast cakes are ready. The corn omelet made in this way is soft and strong, rich in onion fragrance, and the corn kernels inside are particularly fresh and tender, and the taste is very good.
The second sweet practice:
Required ingredients 1 root corn, 3 eggs, 1 red dates, 1 raisins, 100g glutinous rice flour, a little white sesame seeds and a little cooking oil.
The specific method is to blanch the corn kernels for 2 minutes in advance. You don't have to blanch. Then put it together with all the ingredients and stir it into a paste, pour it into the pot and spread it flat and firm, and bake it until it is golden on both sides, which is another taste, sweet and soft, and very delicious. Girls and children should love it.
Today's sharing is over here.