Jellyfish is not a vegetarian dish but a meat dish.

Jellyfish is a large edible jellyfish, which is a meat dish, so it is a meat dish. And jellyfish skin also belongs to meat dish because jellyfish skin is a manufactured product of jellyfish. Jellyfish belongs to the seafood, usually sold in the market are processed. Jellyfish is mainly produced in the southeast coastal area of China, and it is very popular because it has a very good taste. Jellyfish contains protein, fat, inorganic salts, calcium, phosphorus, iron, iodine, vitamin A and other ingredients, is a kind of seafood with high nutritional value.

Jellyfish is usually made into jellyfish skin, this food can only be eaten cold, not suitable for stir-fry consumption, because the jellyfish skin after high temperature, it will quickly tighten, so that the jellyfish skin texture instantly become very hard, it is not delicious.

Buying Methods

On a regular basis, you can look at the color of the appearance of jellyfish when you pick it, good quality jellyfish appearance is white or yellowish, and there is a sense of luster, and there is no red spot and red coat or sediment, if it does not meet these conditions, it is a bad quality jellyfish, not easy to buy. You can also smell the odor, high-quality jellyfish without fishy smell, substandard jellyfish a little fishy, poor-quality jellyfish fishy smell strong.

When you pull the jellyfish by hand, the flesh of high-quality products is tougher and more elastic, not easy to be brittle and cracked, and the jellyfish body is solid and intact. If the hand pulling jellyfish feel hard excessive, then this is the old jellyfish, the quality of the second. Hand rubbing is easy to break, soft, poor elasticity, is poor quality. If the flesh is soft, inelastic, purple-black, with a fishy odor, and pus-like liquid, it is spoiled and inedible.