Main ingredients: 2 eggs, 45g of sugar.

Supplementary ingredients: 75 grams of low gluten flour.

1, separate the egg whites from the eggs and add the sugar separately.

2, whisk the egg yolks, whisk the egg whites, pour into the yolks and mix well.

3, add low gluten flour, sieve, stir into the batter.

4: Put into a laminating bag and squeeze out round batter.

5, preheat oven 170 ℃ for 10 minutes.

6, the finished picture of the egg-scented cookies.