One: Use kitchen utensils with caution. Even adults who have been cooking for more than ten years will get hurt in the kitchen, let alone primary school students. It is very important to teach them to use kitchen utensils and use them carefully. Especially when cutting vegetables with a knife, slightly smaller or smoother vegetables may slip on your fingers, so cutting with a sharp knife is very painful to imagine.
Two: Be careful when using electricity and gas. In addition to using a knife carefully, you need to be extremely careful with electricity and gas during cooking. A little improper operation may cause fatal danger. For example, when using electrical appliances, the plug must not be wet, and it needs to be checked before use. If you cook with natural gas, you should control the heat, turn off the fire and the valve as soon as the food is cooked, otherwise the gas leakage is very dangerous.
Three: make fried food to avoid being splashed. We usually prefer fried food, which is also very dangerous in the process of frying food. After all, splashing hot oil on our hands will make us lose a layer of skin, so be careful when frying. When cooking, we all know that we should put oil first, and then we must control the water when putting other dishes, otherwise the water will splash everywhere when it meets oil.
Letting children learn to cook can not only make them more independent, but also help them take better care of themselves in their later lives. It is important to be careful and protect yourself in the process of learning.