The female professor named Jane Pelant said that she had enough evidence to support this statement. Her best-selling book "Your Life is Your Own" last year discussed the relationship between dairy products and breast cancer. According to her research, dairy products can be regarded as a catalyst for human canceration-the proportion of women suffering from breast cancer and men suffering from prostate cancer has greatly increased. In a lecture on diet and cancer on June 5438+06, Pelant said: "My suggestion is that people should not eat any dairy products. It is wise to completely delete them from the diet. "
Professor Pelant, 60, has suffered from breast cancer five times in the recent 10 years. Her own experience made her pay attention to breast cancer. She was surprised to find that in some remote rural areas of China, people hardly eat dairy products, and the incidence of breast cancer there is surprisingly low. Pelant began to wonder if there was a connection between the two. She tries not to eat any dairy products. After 5 weeks, the tumor in the neck began to itch and soften until the lesion completely disappeared. From this, she concluded that dairy products are highly carcinogenic.
In her research, she found that chemical components in dairy products, such as insulin-like growth factor IGF- 1, can cause cancer in vivo. Milk itself has IGF- 1, and the composition of IGF- 1 in milk produced by dairy industry becomes higher after breeding. The higher the content of IGF- 1 in male blood, the more it can promote the production of prostate-specific antigen PSA, which will lead to prostate cancer protein. Professor Pelant also said that calcium in fresh milk and dairy products will reduce the activity of vitamin D, which is an anticancer substance to prevent breast cancer and prostate cancer.