Cod how to do delicious steamed cod
1, cod is a kind of tender meat, flavorful aquatic fish, it is particularly good after the steam is able to retain its fresh taste, in the do need to prepare cod 500 grams of cooking wine, cooking salt, ginger and dry red pepper and minced scallions, as well as the amount of steamed fish soy sauce.
2, to prepare the cod wash after drying the surface water, add cooking wine and salt mixing marinate for half an hour, and then put it into a clean plate into the ginger, garlic, dried chili, and then cover the plastic wrap it into the pot of steam, open the pot steamed for 5 minutes, removed after the drizzle of soy sauce, and then poured on the appropriate amount of hot oil can be.
Pan-fried cod
1, cod fried to eat especially good, in the fried cod need to prepare the right amount of black pepper and butter, but also to prepare the cut cod pieces, in addition to the preparation of the right amount of salt and half a lemon, and then prepare the right amount of flour and cooking wine.
Prepared cod fish pieces after cleaning and add ingredients is to mix with salt marinade, half an hour later removed, with kitchen absorbent paper to the surface of its moisture.
2, in the cod meat on the surface of a thin layer of flour, in the pan into the right amount of butter heating and melting, and then the blood fish into the pan frying cod surface yellowish, turn over and so that he was fried on both sides to the slightly brown after removing, sprinkled with ready black pepper, and then sprinkled with a moderate amount of salt, and then set the plate, the lemon slices on one side and then put two pieces of green leaves, can be on the table to eat.
The above for you to introduce the different practices of cod, can let you know how to do the best cod, in fact, in addition to these ways of eating, cod has a variety of different ways to eat, it can be fried after the burger, can also be made into aubergine fish and chips for people to eat.