Main Ingredients: Yellow Bone Fish 550g

Seasoning: Salt, Chicken Essence, Ginger, Cooking Wine, Seasoning Oil

1, prepare Yellow Bone Fish and old tofu.

2, the pot of oil and heat into the ginger slices burst incense.

3, add yellow bone fish.

4, add the right amount of water and simmer over high heat, this no scaly fish do not need to fry on both sides.

5, 10 minutes after adding the old tofu simmering over high heat for 20 minutes.

6, and finally put the appropriate amount of salt and chicken can be out of the pot.

7, the finished picture is as follows.