"56 nationalities, 56 flowers". Each ethnic group has different customs and habits, have different characteristics of residential, characteristics of food, which should be a sentence "a hundred miles of different winds, thousands of miles of different customs".

And the Manchu, is the 56 flowers in the beautiful one, Manchu clothing is particularly distinctive, the following, I will briefly introduce.

Manchu women do not wrap their feet, all shoes are embroidered with beautiful flower decorations, and the center of the sole is padded with a 10-centimeter-high wooden heel. Manchu women wearing such shoes to walk, can keep the head up posture and waist swaying gait.

The cheongsam is the traditional dress of Manchu women. They like to wear long and foot cheongsam, or outside the shoulders. The cheongsam is characterized by a standing collar. Right lapel. Tight waist. Slit at the hem. Ancient cheongsams have pipa lapels. Ruyi placket. Slanted lapel. Piping or lace, etc. After the 1920s, it was improved to have a loose waist, wide cuffs and moderate length, which makes it easy to walk. It has become a more popular garment for Chinese women. In the early thirties, under the influence of western short skirts, the length was shortened to near the knee, and the cuffs were narrowed. In the mid-thirties, they were lengthened again, with high slits on both sides. In the 1940s, the cheongsam was shortened and short-sleeved or sleeveless, with a streamlined shape. Later, the front and back of the piece of clothing is separated, there are shoulder seams and sleeve-type cheongsam dresses and so on. The cheongsam has oriental color, can fully show the elegant and graceful attitude, is considered to be a typical national costume to show women's beauty. It is famous all over the world.

"56 nationalities, 56 flowers".

Each ethnic group has different customs and habits, have different characteristics of residential, special diet, which should be a saying "a hundred miles of different winds, a thousand miles of different customs".

And the Manchu, is the 56 flowers in the colorful one, Manchu clothing is particularly distinctive, the following, I will briefly introduce.

Manchu women do not wrap their feet, all the shoes are embroidered with beautiful flowers, and the soles are centered on a 10-centimeter-high wooden heel.

Manchu women wearing such shoes to walk, can keep the head up posture and waist swaying gait.

The cheongsam is the traditional dress of Manchu women.

They like to wear long and foot cheongsam, or outside the shoulders.

The cheongsam is characterized by a stand-up collar . Right lapel . Tight waist . Slit at the hem.

The ancient cheongsam has pipa lapel . Ruyi lapel . Slanted lapel . Piping or edging, etc.

After the 1920s, the waist was improved.

After the 1920s, the cheongsam was improved to have a loose waist, wide cuffs, and a moderate length, making it easy to walk.

It has become a more common clothing for Chinese women.

In the early thirties, influenced by the western short skirt, the length was shortened, almost to the knee, and the cuffs were narrowed and lengthened in the mid-thirties, with high slits on both sides.

Shortened in the 1940s, short-sleeved or sleeveless cheongsams appeared, and the outside was streamlined.

Later, the front and back of the piece of clothing separated, with shoulder seams and sleeve cheongsam dresses and so on.

The cheongsam has oriental colors, can fully show the state of grace and elegance, is considered to be the expression of women's beauty typical of national costumes.

Known throughout the world.

The women's cheongsam is more decorative than the men's cheongsam.

Collar . The front and cuffs are embroidered and decorated.

Inlaid with a few patterns or colorful teeth, commonly known as "painting the road" or "dog teeth".

The costumes of Manchu women are very beautiful, and the costumes of Manchu men are also very good.

Historically, Manchu men wore horseshoe-sleeved robes and coats, with sashes around their waists, or long robes with lapel coats.

The horse coat is a kind of coat often worn by Manchu men when riding horses.

Horse coat is divided into lapel . The pair of placket. Pipa lapel and other forms.

After the waistcoat became a daily cover on the outside of the robe clothing.

High collar and lapel, four-sided open purification, the length of the waist, the sleeves are slightly shorter, the robe sleeve can be exposed to three or four inches, the robe sleeve will be rolled in the coat sleeve above, that is, the so-called big and small sleeves.

Now many Manchu people wear the lapel small cotton jacket, it is from the evolution of the coat.

In order to ride a horse for convenience, in the robe of the outer set of a body length to the umbilicus, the four sides of the open purification of the short coat, in order to protect the wind and cold.

Manchu men wear cool hats in summer and leather sloppy hats in winter.

Their clothes like to use green . Blue . Brown and other colors of cotton . Silk . Silk . Satin and other various textures of clothing material production, trouser legs tie green leg band, feet wear cotton boots or leather boots, winter wear leather Ula.

The braid is kept on the top and the hair around it is shaved.

The Manchu, a minority among the 56 ethnic groups in China, is a colorful and strange flower.

It has different customs with other ethnic groups, different characteristics, we need to slowly understand, slowly recognize.

800 words of folk customs and folklore essay

1. find information on folk customs and folklore preferably you are interested in One of them will do 2. seize its characteristic features.

3. Write about the characteristics, why you like it, why you choose to write about this folklore.

Structure Well ~ the beginning of the direct point is what place or what time what national folklore, or with the question, say that the characteristics of the folklore, ask if you know this folklore? Then introduce it to everyone.

In the middle, it is natural to introduce the folklore in detail, and it is best to write about what you have experienced, so that you can finish the folklore in one thing.

Say clear folklore time, place, ethnicity, mainly to do what you personally experienced specific events, (cause through the results of it) and then add your feelings, whether or not you like, why would you like, or add a welcome to experience the end of the sentence on the good chanting, (which is a certain folklore so-and-so festivals) with the beginning of the echo of the better.

Luoyang custom essay about 800 words

Customs of the New Year China is an ancient country, like many countries, have their own festivals, we have a lot of festivals in China: the Spring Festival, Women's Day, Labor Day, Children's Day, etc., these festivals, celebrated the most sensational, the customs of the most, non-Spring Festival is none other than.

The customs of the Spring Festival are inherited from history, such as "the twenty-fourth day of the waxing moon, dust sweeping the house" dust sweeping, dust sweeping in the folklore because "dust" and "Chen" harmonized, the New Year's Day is the most important festival in China.

This custom is a wish for people to break away from the old, and a prayer to welcome the new.

Another custom that can be seen in the streets is to put up Spring Festival couplets and window displays.

Spring Festival couplets, also known as spring stickers, couplets, peach symbols, etc., it is a unique form of literature in China, which depicts the background of the times and expresses the good wishes in neat, pairwise, concise, and exquisite words.

And in the folk people also like to put a variety of paper cutouts on the window - window flowers.

Window flowers not only set a festive atmosphere, but also decorative, appreciative and practical in one.

In addition to these stickers, there is also the New Year's Eve, New Year's greetings, firecrackers, steamed rice cakes, dumplings and other customs, in the eyes of small children, perhaps the New Year's greetings is the best custom, because the New Year's greetings can get the New Year's Eve money, it is said that the New Year's Eve money can be pressed to stop the evil spirits, because the "age" and the "evil spirits" homophonic, the younger generation, the younger generation of the "New Year" and "evil spirits". It is said that the New Year's money can keep the evil spirits at bay, because "岁" and "祟" are homophonic, and the younger generation can spend the year in peace if they get the money.

Steamed rice cake, rice cake because of the harmonic "year high", coupled with a variety of flavors, almost become a must-have seasonal food.

The style of rice cake includes yellow and white rice cake in the form of cubes, which symbolizes gold and silver, and is a symbol of wealth in the new year.

The night before the real New Year's Eve is called the Night of the Reunion, and people who are away from home have to travel thousands of miles to come back home, and the whole family has to sit together to make dumplings for New Year's Eve, and do you know the origin of dumplings? Legend has it that at the end of the Eastern Han Dynasty, the "Sage of Medicine" Keywords: customary New Year's Eve customary New Year's Eve customary New Year's Eve Zhang Zhongjing resigned from his post and returned to his hometown just in time for the winter solstice this day, he saw the people starving and cold, two ears frostbite, when typhoid fever was prevalent, a lot of people died of the disease.

Zhang Zhongjing summarized his 300 years of clinical practice, and built a shed in the area, set up a cauldron, and boiled mutton and other cold-removing and heat-boosting herbs, wrapped them in dough in the shape of an ear, and then gave them to the poor after they were cooked with soup and food.

The people ate the soup from the winter solstice to New Year's Eve, and were cured of cold and frozen ears.

From then on, the people imitated it and called it "Dumpling Ear" or "Dumpling", or in some places, "Flat Food".

Later, it became a custom to eat dumplings on New Year's holidays.

Over 1400 years of history, dumplings have taken root in the minds of the people.

Dumplings have gradually become a synonym for Chinese food.

The Chinese custom of Spring Festival is truly desirable.

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Customs of Luoyang 800 words or so

Luoyang Er Ya customs Luoyang, located in the western part of Henan Province, is one of the "seven ancient capitals" of China.

Thousands of years of imperial capital, peony city, starting from the Xia Dynasty **** there are 13 dynasties settled in Luoyang.

It is the birthplace of Heluo culture, one of the birthplaces of Chinese civilization, the political and economic center of China for more than a thousand years, and a city of heavy industry in China.

After years of construction and development, now ...

800 words on the Dragon Boat Festival customs essay, only write a custom

The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as the Duan Yang Festival, Wuzhi Festival, May Festival, Ai Festival, Duanwu, Chongwu, Wuzhi, Summer Festival.

Although the name is different, the customs of the people around the festival are the same.

The Dragon Boat Festival is our country more than two thousand years of old customs, every day, every family is hanging Zhong Kui statue, hanging the leaves of calamus, dragon boat racing, eat zongzi, drink xionghuang wine, swim in the hundred diseases, Pei Xiangbao, ready to sacrifice sweet.

Dragon Boat Festival this day there are many customs and activities, such as the morning to take the dragon's beard water, inserted Ai Zhi in the door, on the mountain to pick the green, food dumplings ball, making dumplings, dragon boat racing activities.

The morning to take the dragon's beard water - because legend has it that May 5 is the dragon's birthday, the day the dragon raised its head and spewed out the water can cure the disease.

Therefore, people in the morning on this day to the outside of the pit ditch, ditch, streams and rivers to get water, placed in their own water tank for the family to eat and drink, and pray for a year of peace.

Ai inserted in the door - because Ai can seclude the evil, this day inserted in the door to protect the peace.

Go to the mountains to pick green - because this day is the time when the dragon lifts its head and spews out water from the dragon's beard on the earth, people go to the mountains to pick some herbs, such as asparagus, maitake, honeysuckle, mountain grapes and so on, to spare, which is more valuable than the previous day.

In addition, it is also very meaningful to go to the mountains to pick up the green themselves to inhale the fresh air of the nature.

Eating rice dumplings - there is a famous local proverb that says, "If you don't eat rice dumplings in May, you won't be able to put them away.

Broken fur is old cotton clothes, this day is the fifth day of the fifth month, just after the spring cold, the earth began to warm up, after this day, into the summer, the temperature is naturally high, no longer wear cotton clothes.

We all have to use potato flour and yellow twigs juice stirred into the dumplings, said after eating the cold days past the warm summer is coming.

Eating dumplings - dumplings are a kind of food made of mushrooms, peanut kernels, pork, sweet bean paste, sweet and salty on one side, and wrapped in bamboo leaves into a hexagonal fist-sized package of dumplings.

Its origin is from the Middle Kingdom.

It is a customary food of the people in the water towns of the Central Plains to commemorate the great poet Qu Yuan.

Dragon boat racing - from the remembrance of Qu Yuan.

The water towns along the river organize dragon boat races around the Dragon Boat Festival.

Today, grandma's family also wrapped dumplings.

I took out two large and small rice dumpling leaves like my grandma, folded a corner like my grandma, and then put a little bit of soaked glutinous rice on the folded corner tube, stuffed with a large piece of fat pork, and covered it tightly with glutinous rice.

I was starting to get a little complacent, thinking that a simple package of rice dumplings would not be difficult for me.

But when I covered the leaves again, the glutinous rice, like a naughty child, did not listen to me and jumped out one after another.

I was as anxious as the ants on the hot pot, fortunately, the grandmother for me "to solve the siege" - some of the glutinous rice off a little, I just breathed a sigh of relief, the heart of a heavy stone put down.

I went through some small setbacks, and finally came to the last step - tie brown rope.

The dumplings have to be tightly wrapped to make them tasty, so I took the brown rope and tied the dumplings round and round before handing them over to my grandmother.

It was then that I realized that wrapping the dumplings was a handicraft, and it was not easy.

I feel that people through a variety of colorful activities to commemorate the great patriotic spirit of Qu Yuan, and over time the traditional customs of the Dragon Boat Festival.

Containing the deep emotions of the people of the motherland, carrying the splendid culture of the Chinese nation, which originated in China, the development of China, we want to protect it, pass it on, so that people all over the world know that the Dragon Boat Festival is our own festival of the Chinese nation.

2 Childhood Dragon Boat Festival: In my childhood memories, in addition to the Spring Festival on the number of Dragon Boat Festival is the most lively, because my parents are very busy at work, when I was a child I often stayed in the countryside with my grandmother.

The Dragon Boat Festival at that time was unforgettable.

As with other festivals, the night before the Dragon Boat Festival, my grandmother would always let me sit on the edge of the bed and tell me some of the rules of the festival, such as "no talking", "don't eat cold rice dumplings", "don't play with your friends", "don't play with your friends", "don't play with your friends", "don't play with the kids", "don't play with the kids", and so on.

Grandma let me go to bed early, so that tomorrow can have a good spirit.

In the morning, I got up early, dressed in good clothes first ran to the kitchen, at this time Grandma has everything in the kitchen are well taken care of, the stove tied a few bundles of cinnamon leaves and cinnamon ropes, white *** tender glutinous rice quietly lying in a small wooden bucket full of water, like a grain of crystalline pearls, the stove placed on a few small dish, which holds a variety of materials: peanuts, bean paste, meat, red pond.

So I sat down at the table and ate my breakfast while watching my grandmother get busy.

In the countryside, the stove is on both sides, one side is used to boil water, and the other side is used to cook vegetables and rice. Grandma put the duck eggs, which had been cleaned long ago, into the cauldron, and scooped a few scoops of water into the cauldron with a wooden ladle from another pot of hot water, and then carefully put in a small spoonful of salt, and then added a few withered twigs to the stove, and then sat down beside me and started to braid my luozi.

Grandma's hands have been rough as tree bark for a long time, but she is still dexterous, and she made a red rope braid into a braid in three seconds.

At this time, the eggs were also boiled, Grandma fished out the biggest one and dyed it red with red paper, then wiped it clean with a dry cloth, put it into the loop, and hung it around my neck.

Then, Grandma filled my pocket with melon seeds, candy, peanuts, I tend to be very happy, because this way, I can go to see the dragon boat race with my buddies.

Grandma always sent me to the gate, telling me to come back soon to eat the dumplings.

I always disappeared in a puff of smoke.

The kids were almost all there by now, and the neighbor's eldest sister led the group of kids to the river to watch the dragon boat races.

Because the river is small, so there are only two dragon boats, each dragon boat has 13 people, 12 people paddle, 1 person playing the drums and shouting slogans, "one, two, hey yo, one, two, fast," 12 dark-skinned young man action neatly paddling, the two dragon boats you catch up with each other forward.

But what do kids know about watching? We are just trying to have a good time.

The girls are usually bored after watching for a while, so they sit down and share their snacks, but the boys are not, they always like to run along the shore chasing after the dragon boat, and because of the paddler's strength, almost every boy has a splash mark.

The gong sounded, probably the boat to the end of the bar, just as the food is finished, stood up, and partners with the hand to go home happily.

The sun also slowly climbed into the sky, grandmother's kitchen has been wafted out of the fragrance of the laurel leaves, I quickly jumped into the kitchen, to pick has been out of the pot ...

Save the traditional Chinese cultural practices essay 800 words

The old New Year's paintings, firecrackers and ancestor worship activities are gone, and the most traditional New Year's culture of the Chinese people seems to have been gradually replaced by a New Year's Eve dinner, a Spring Festival gala, and a few New Year's Eve text messages.

However, the quiet New Year is just one manifestation of the loss of traditional Chinese culture.

When the Dragon Boat Festival in South Korea succeeded in its bid for heritage, when the horse-head qin of Inner Mongolia became Mongolia's intangible cultural heritage, when shadow puppetry became Indonesia's "tradition", and when Egypt and South Korea fought over the invention of Chinese papermaking, every Chinese should be awakened by the roses of Valentine's Day and the *** of Christmas. Every Chinese should be awakened by the roses of Valentine's Day and the *** of Christmas.

We should revisit China's profound traditional culture.

Why are the glories of the past so easily forgotten? What is the way out for the traditional Chinese culture that is being lost day by day? Chinese culture has a deep historical background, that is thousands of years of precipitation and accumulation, each time the folklore of folklore has its most unique legends and cultural background, each program has a history of the ancient and the existence of the value of circulation.

The concise and fast culture of the West seems to be more easily accepted, but the horizontal and vertical depth of Chinese culture is not allowed to be forgotten and replaced.

In an era of steady and rapid economic growth, it is the responsibility of every Chinese, every son and daughter of China, to think y about the ways in which traditional Chinese culture can be preserved and passed on.

In a sense, that is the way out for the Chinese nation to stand firmly among the nations of the world, and that is the way out for a nation ruled by rituals to be enriched and enriched.

Though that treasure is still being lost at a heartbreaking rate, we can see that attention is being paid to it.

The world's attention to the opening ceremony of the Olympic Games is the best example, in that event, we saw a thousand people hit percussion of the magnificent scene, we heard the ancient chant of "friends from afar, is not happy", we were touched by the mellifluous Kunqu Opera, and we were impressed by the subtlety of movable type printing technology.

Zhang Yimou has shown the world an ancient oriental country with a long history of culture, and has told every Chinese child the value and preciousness of traditional culture.

When more and more provinces began to apply for the folklore into the national intangible cultural heritage, when the New Year's bells ringing we can again hear the sound of festive firecrackers and flying rice-planting ribbons, when in the traditional festivals we have the opportunity to revisit the customs of the past, we have reason to believe that China's traditional culture of the way out of the problem is no longer a person always worried about, the children of China will be the end of the every The Chinese people will eventually leave every legend and every custom to their descendants, hand in hand.

We see that the way out of traditional Chinese culture is bright.

...

800 words for the essay on Chinese New Year customs

Hunan people believe that the Spring Festival is the most important of the traditional festivals, commonly known as the New Year, which lasts for the longest time. It lasts for the longest time, from the 24th day of the first lunar month to the 15th day of the first lunar month of the second year. Let's start with the 24th of the first year, the 24th of the Lunar New Year, commonly known as the "Small New Year", also known as the "Children's New Year". On this day, the well-off families will also give children in addition to the New Year's money gifts, no wonder "small children" looking forward to New Year's Legend has it that this is the day as "heaven's ears and eyes of the ministers, the earth's smoke and fire Lord" Zao Wang Wang to return to heaven to report on his duties, called resignation of the stove. In order to make him "say good things in the sky, good luck on the ground", "no need to talk about nonsense, good words to play the Jade Emperor", the night of the twenty-fourth by the housewife in the pots and stoves around the candle festival stove, for its "send-off! ". The day before the Lunar New Year, people should do a big cleaning, called "playing the dust". This type of cleaning is not usually done, but when it is time for the New Year, the room is cleaned thoroughly, which is called "playing dust" in Hunan. Nowadays, the term "beating the dust" does not only refer to sweeping away cobwebs, wall or roof dust, but has become a synonym for cleaning and sanitizing. In the old days, firewood was burned in the countryside, and the roofs were covered with a layer of black dust. With the improvement of the living water, nowadays there are very few families, both in the countryside and in the cities, that burn firewood, but a big cleaning is still necessary. The last day of the year in the lunar calendar is New Year's Eve, or Lunar New Year's Eve, when every household cuts colorful paper, puts up Spring Festival couplets, and the whole family gathers and drinks, with leftovers and leftovers of dishes, called the Lunar New Year's Dinner. Eating time is not certain, from 12:00 in the morning to eight o'clock in the evening before you can, this time will hear the sound of firecrackers everywhere, indicating that it is which family began to eat New Year's Eve dinner, talking about firecrackers here, the Spring Festival firecrackers is an ancient folklore, has been more than 1,000 years of history. In the old days, there are two meanings of firecrackers, one is to drive away the ghosts to welcome the gods, praying for a bumper crop: the second is to increase the atmosphere of festive fun. Now it is more to increase the festive atmosphere. However, many cities now prohibit whip, invariably weakened the atmosphere of the New Year, but many places in Hunan New Year never prohibited whip. As we all know, Liuyang firecrackers are one of Hunan's specialties, famous throughout the country and at home and abroad. New China was founded on the ceremony, burning is Liuyang firecrackers. (Oh, sell a little advertising) With this layer of reasons, Hunan New Year's Eve is full of loud city, smoke filled. Firecrackers also have a lot to say, firecrackers at different times, there are different meanings. New Year's Eve this evening, it is necessary to set off three firecrackers: one is to eat New Year's Eve dinner when put, meaning to tell people to eat New Year's Eve dinner: and then once again in the New Year's bells ringing is to put, meaning to bid farewell to the old and welcome the new; another is to open the door in the morning when to put, said to usher in a new and wonderful year. The size of the firecrackers, the time to set off with the family, but one thing is that the firecrackers can not be interrupted, such as interruptions, the next year there may be bad things happen, which is everyone does not want to see, so people set off the firecrackers, are particularly careful to avoid interruptions as far as possible. Words as the main story, Hunan people celebrate the New Year, New Year's Eve will eat chicken, meat, fish, pork knuckles, etc., and must be a big fish and meat. Chicken should be whole stew, to choose the rooster, stewed chicken head stand up to put; fish steamed and then sprinkled with red chili pepper on top, and thirty nights of fish should not be eaten, to stay until the first day of the year to eat, which is a symbol of the year, the five cereals, chili pepper of course, on behalf of the red-hot. Pork knuckle is called "reunion knuckle". Some families will appear on the table chicken claws, called "grab money claw" means that next year, wealth into the treasure, vegetables will have green vegetables, meaning that the whole family in the new year - the peace and harmony, business is thriving. Generally speaking, the longer you eat New Year's dinner, the better, I don't remember the exact meaning. There are many taboos on this day. Grandma always told us not to talk nonsense, such as "dead", "rotten", "bad" and other unlucky words, and if we blurted them out, the adults would immediately say "A child's words are not forbidden". If you accidentally break something, you can say, "Break it, break it"; if a glass of wine falls over, you can say, "Wine spilled on the red ground". Avoid bringing bad luck. On the first day of the month there are also these taboos. After dinner, everyone will start to clean up again and prepare for the New Year's Eve celebration or go out for a stroll. After dinner, in the countryside, a fireplace burning a tree root and stem men, women and children around the fireplace **** talk, as for the city is naturally around the electric grill, why must be around a thing like this, because - Hunan New Year's Eve is very cold ah! The whole family plays chess, playing cards, watching CCTV's Spring Festival Gala, elders give children the New Year's money, the whole family to eat and sit down and wait for the arrival of the New Year. When the New Year's bell rings, the streets and alleys are filled with firecrackers, fireworks, and a deafening atmosphere of farewell and welcome to the new year. Children go to their neighbors' houses in groups with lanterns and say: "Please bid farewell to the New Year". Each family is happy to go out to meet, holding out snacks such as candy, snacks, the children's pockets full, some children go home after unloading the pockets, and then quickly join the resignation procession, a night can be one or two porcelain altar of food, there is a saying: "children look forward to the New Year" ." Maybe that's why. To the first day of the year. Also get up in the morning to set off firecrackers, and then eat some snacks, we have to prepare the first day to do the rice wine, also known as sweet wine, that is, the Sichuan people say "NAO (this word will not hit) bad" it. Extremely delicious, sweet, a little wine flavor, drink too much for people who are not good at drinking will really get drunk. There are many folk customs and taboos on the first day of the Lunar New Year. Some on New Year's Eve in the door at the joints of the red paper "wealth" Yu, when the eye at the sticker "open the door for good luck", "on my wealth" and so on the auspicious words, open the door to recite loudly, called the door to see the joy, Seeing wealth at the door. Piling up a lot of firewood at the base of the steps and in the Chaiwan is a way to bring in more wealth. On the first day of the first day of the year do not dump the garbage not sweep the floor, have to sweep, broom not to the outside but to the Chaiwan sweep. On the first day of the year, some places do not go out to pay homage to the New Year, stay at home, but there are places that say, "The first day of the year, the second day of the year, the third day of the year, the fourth day of the year, to pay homage to the neighbors." This proverb is about the first day of the son with his wife and son to their parents to pay tribute to the New Year; and the second day of the New Year is a family back to his mother's home to the in-laws to pay tribute to the New Year: the first three, the first four neighborhoods to pay tribute to each other. As the saying goes, "A distant relative is not as good as a close neighbor". Hunan people are especially courteous and often treat people with affection. In the past few days, neighbors have been coming out of their homes to wish each other "a prosperous New Year". I forgot what our family was like...

Today, I'm going to tell you about the customs of the Tujia people during the festival.

The Tujia are one of the ethnic minorities, mainly in Guizhou.

However, I am honored to be a member of this family.

The Tujia follow the Han Chinese in celebrating the Spring Festival, but their customs are very different.

For example: ⒈ New Year's Day to play patties, patties played well, can be in the New Year as a family meal, while the Han Chinese is a big fish and meat (this is the gap between rich and poor ah!); Pake the night of New Year's Eve, but also a large amount of meat (this is the gap between rich and poor ah!). ; Pake New Year's Eve Ran big fire.

Every year on the holiday, families will eat a reunion dinner under the premise of Ran big fire.

The main purpose of the fire is "ancestor worship", hoping that the ancestors in the underworld of the new year in a happy, while the Han Chinese simply keep the New Year's Eve; 3 the morning of the first day of the New Year can not be the wash water out.

Because washing water is quite a treasure, if you pour it out, your children and grandchildren will be very unfortunate in the year, while the Han people have to clean thoroughly on the first day of the New Year; sung the debt must be paid off before the new year.

As the saying goes, "New year, new weather" (which is similar to the Han Chinese).

There are many other Tujia New Year's Eve customs.

If you want to know, come to Guizhou, come to this multi-ethnic place!

When it comes to Chinese traditional culture, there are countless, and the one that I remember very well is the Spring Festival.

The Spring Festival is the Chinese people's most solemn traditional festival, is a symbol of unity, prosperity, the future to send new hopes for the festival, how to celebrate this holiday, in the development of thousands of years of history, the formation of some of the more fixed customs, many of which are still passed down to the present day.

One of these customs is to eat dumplings.

Before eating dumplings, of course, we have to make dumplings.

I made my own dumplings so that I could have some delicious dumplings.

The first thing you need to do is to make dumplings, which is not easy to do.

The first thing you need to do is to make the dough.

I put some noodles in the pot and put some water in the bowl.

At first, the water was too little, and the kneaded dough fell downward.

After adding more water, the noodles stuck to my hands again.

After adding more water, the dough stuck to my hands again!

This is the first time I've ever seen a Chinese dumpling in the world, and I've never seen one before.

But when I heard my mom say that it would take half an hour for the noodles to come out, I was really impatient.

When I was ready, I rushed to the noodle and took out a small piece of noodle and kneaded it into a thin strip, just like my mom used to do with her dumplings.

The result was a thick section and a thin section, but it took a long time to knead it.

It occurred to me that since dumplings have been passed down as a traditional Chinese culture, they must be very delicious, but they must be difficult to make.

To eat delicious dumplings efforts! Next, start cutting the noodles into small pieces, and then proceed to roll out the skin.

Rolling out the skin is the hardest thing to do and the most important.

If the skin is thin, the dumplings will break easily, and if the skin is thick, the dumplings will be cooked but not the skin.

I pressed little pieces of dough into the size of cute little persimmons and got ready to roll out the skin.

I held the cake in one hand and the rolling pin in the other to roll out the dumpling.

Hey, it's so hard to roll out the skin like my mom did, I just couldn't learn how to do it and I ended up rolling out the dumpling skin like a big cake.

The method is clumsy but the result is still good.

It's time to make the dumplings. My mom made me my favorite pork and scallion filling.

I picked up the rolled out skin and learned how to make dumplings next to my mom.

After I made a dumpling, I suddenly felt that it was not so difficult to make dumplings.

Finally, it was time to start cooking, and I waited for the dumplings to finish cooking.

I watched the dumplings tossing and turning like a white fish in a joyful game.

The dumplings were cooked!

All of a sudden, I feel that I am one step closer to the traditional Chinese culture.

I love traditional Chinese culture!

Reprinted please specify the source ? Folk customs and traditions of the composition of about 800 words