Sift the flour, glutinous rice flour and baking powder, separate the yolk from the egg white, pour the batter into a plate, boil the water in the pot and steam for 4 minutes.

1. Steps of steaming cakes

Material: 1 2/3? Cup of flour, 1/3 cup of glutinous rice flour, 3/4 cup of sugar, 1 1/2 teaspoon of baking powder, 5 eggs, 2/3 cups of milk, 1 8 cups of oil, vanilla extract? Proper amount.

sift the flour, glutinous rice flour and baking powder, separate the yolk from the egg white, and beat the egg whites.

mix egg yolk, sugar and oil and add milk.

add the sieved flour.

Mix the egg whites in several times like making Qifeng cake. First, mix one third, and then mix the remaining two thirds with cutting hair.

pour the batter into a plate, boil the water in the pot and steam for 4 minutes. This depends on the fire of each family. Just put the bamboo stick into the center of the cake and pull it out without sticking.