How to make delicious vegetable pancakes that are crispy on the outside and fragrant on the inside, with a thin crust and a big filling, so that both adults and children will love it?

Although the preparation of vegetarian pancakes is relatively simple, there are still a few key things to consider in order to prepare delicious fillings: First, select the appropriate main materials (leeks) and auxiliary materials (vertical vermicelli, fungus, fungus, carrots, fried eggs, etc.), the second is to directly choose Taiwanese hand cakes as the shell, which can keep the outside crispy and tender to the maximum extent. The thin skin and big filling make it easy to operate and cost-saving.

Food condiments: Taiwanese hand cakes, vermicelli, fungus, carrot, vegetable oil, thirteen spices, chives, light soy sauce, oil, raw eggs, (shrimp skin). Production process: Step 1

First of all, go to the market and choose 1 handful of fresh leeks, pick and wash them, and then dry the surface with enough moisture (it is very important, otherwise, the meat filling will be mixed) A large amount of juice will be metabolized over time), cut them into pieces with a knife, and put them into a basin to set aside. The situation is as shown in the picture above. Step 2

In addition, prepare an appropriate amount of vermicelli and fungus, as well as a small amount of carrots. Soak them in warm water until soft, then cut them into thin strips with a knife, and the whole thing is done. Finally, pour them into the minced leeks prepared in advance. Step 3

Heat the oil in a pan. After the oil is burned, pour enough beaten egg liquid into the boiling oil, stir-fry until fragrant and dispersed, and then add them into the vermicelli and minced leeks. At the same time, add an appropriate amount of vegetable oil (the purpose is to lock in the moisture of the raw materials), stir thoroughly with chopsticks, then pour in 1 tablespoon of light soy sauce to enhance the flavor, and 1 tablespoon of oil, and finally, pour Add a little salt and thirteen spices, stir again, and the filling is ready. Step 4

In addition, prepare 8-10 pieces of Taiwanese hand cakes, then add the prepared fillings, knead them into buns and then put them in In a preheated frying pan (no need to grease the pan, remember to keep the dough mouth facing downwards), fry them over low heat until golden brown on both sides. Then place them on a plate and serve. Do this for meat pancakes. Crispy on the outside, thin on the outside and generous in filling, it is sure to be enjoyed by both adults and children.

When making meat and vegetable pancakes, how to adjust the meat filling is a very important process. In addition to vermicelli and fungus, some people also like to add a small amount of dried shrimp skin to it, which will change the taste. It's even more delicious.