8-9 string peppers

4-5 millet peppers

Ginger 1

Garlic 2 cloves

Onion 1 root

Rapeseed oil quantity

Soy sauce 1 spoon

A little salt

How to make fresh pepper fish?

Flower fish will be cut open (without scales) and cleaned; Drainage.

Prepare ingredients: cut string pepper into small rings, millet pepper into small rings, minced garlic, shredded ginger and chopped green onion.

Heat the pan with oil, add minced garlic and stir-fry until fragrant, add green pepper and stir-fry until raw; Exclusive news as backup.

After the pan is cleaned, put a proper amount of oil in the hot pan, add the drained flower fish and fry until both sides are golden.

Add shredded ginger and millet pepper, stir-fry, add water to boil, and add soy sauce and salt to taste. Cooked thoroughly. Cook for about 3 minutes, and add more water if you like more soup. )

When the fish is cooked, add the fried green pepper and cook for 1-2 minutes.

Dish and sprinkle with chopped green onion.

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