The best rice noodles are in Xinkaili Chenji rice noodles.
The best stinky tofu is Jiang Erdie's stinky tofu (behind the monopoly)
The best crossing the bridge noodles is the one opposite the Social Security Center in Zhenhua South Street.
It's best to eat spicy food to make Datong, 50 meters south of the entrance of Lieutenant Colonel.
The best pancake fruit is at the gate of the city court (every morning)
The best kebab is at Happy Tiger Brochette Shop in Longgang Garden, Yunzhong Road.
The best pork intestines noodles are in Yongtai South Road.
The best fried skewers are in the "Seven Chinese Flavor Fried skewers" opposite the Seventh Highway Bureau.
The best tofu powder is Laowu tofu powder next to No.39 school in Tongquanli Backstreet and diagonally opposite to the former Second Hospital.
The best rabbit heads are all in Shuaifu Street.
The best bean jelly is the sugar Datong bean jelly around Gulou East Street and Fangte.
The best egg filling cake is in the canteen of Datong University Academy.
The best mooncake is in the shanty town "Maimiao Cake".
The best rabbit stands in the garden "Chaigoubao bacon"
The best sizzling squid is at the door of monopoly.
There are quite a lot of delicious food in Datong area, and there are also quite a few famous local gourmet old shops. The local famous mutton offal is one. The best mutton offal is Deweier mutton offal, and the best bean jelly is Dongjie Shunyi bean jelly. If it tastes quite good, the best chicken is Happy Street chicken.
The best elbow is Xiasipo's elbow, the best pithy cake is Yilanzhai's most authentic, the best pastry is Lin Xinzhai, and the best mutton kebab is Tianshan mutton kebab. Now Ali at the entrance of Old Hualin is also quite good. In the past, there was a tricycle selling iron squid opposite the trousers industry in Daxi Street, and their home made it delicious.
In addition to the above-mentioned ones, the bean jelly and tofu powder in the noodle shop in Tieniuli Hualin Supermarket are delicious. Baked cakes and baked beans are just like children's vegetables, and cornmeal is mushy, fried oat noodles are blocked, cornmeal with cakes and millet gruel is rotten with vegetables and tofu, electric kebabs in Daxi Street, mutton offal, Laoda cake restaurant in East Street, and Kulaosi fried skewers shop in Shuaifu Street, etc.
Xiaoyan Hotel, Yudong Xuefu, Datong City
I'm afraid it's not Datong that Shunyi bean jelly is delicious.
When it comes to food, there is no resistance for a foodie, and the more he talks, the more he goes.
Speaking of Datong, Shanxi, our first impression is that coal mines are rich in resources and there are coal bosses everywhere. Today, I'm going to chat with you about Datong cuisine.
Datong, known as Yunzhong and Pingcheng in ancient times, is a prefecture-level city in Shanxi Province, one of the central cities in the border area of Shanxi, Hebei and Mongolia in China and an important comprehensive energy base approved by the State Council. Datong is located in North China, the north of Shanxi, the center of Datong Basin, the junction of Shanxi, Hebei and Mongolia, and the northeast edge of the Loess Plateau. It is actually the barrier of the whole of Shanxi, the gateway to the north, and the throat of Shanxi, Hebei and Inner Mongolia. It is bordered by Wulanchabu City, Inner Mongolia Autonomous Region by the Great Wall in the north [3]. It is a sub-central city in Shanxi Province, a battleground for military strategists in past dynasties, and is known as the "northern lock key". [4] Datong is one of the first national historical and cultural cities. It was once the capital of the Northern Wei Dynasty, with Liao and Jin as the capitals. There are many historical sites in the territory. The famous cultural relics include Yungang Grottoes, Huayan Temple, Shanhua Temple, Hengshan Hanging Temple, Jiulongbi, etc. [4]. It is one of the first batch of 13 large cities in China, one of the nine ancient capitals in China, a national new energy demonstration city, an excellent tourist city in China, a national garden city [5], a national double-support model city, a national transportation hub city, a sculpture capital in China and a top ten sports and leisure city in China. Known as "Phoenix" and "China Coal Capital".
Yangji qiaojiao beef noodles
Yangji Qiaojiao Beef Noodle is very popular in Datong. This snack bar is located opposite Haoda Studios, Pingxi Road, Area A, Yungang District, Datong City, Shanxi Province. The beef noodles in the store are very spicy, with overbearing taste and fresh soup. It is recommended. You can try it if you like spicy food.
Ma bing yue pancake
For Datong people, in addition to the traditional mixed sugar moon cakes, many people prefer Fengzhen moon cakes, which are well-known inside and outside the Great Wall. The biggest feature of Fengzhen moon cakes is that they are brown and soft, sweet and delicious, oily but not greasy, and the most famous one among Fengzhen moon cakes in Datong is "Ma Bing moon cakes".
The freshly baked Ma Bing moon cake has distinct layers, a sharp front and a loose entrance. Moreover, the moon cakes mixed with sugar can be stored for a long time because they are rolled with oil and flour at high temperature. Especially, it is soft, soft, sweet and palatable when stored in an urn after air cooling. If you put some wine and fragrant fruit in the urn, it will be refreshing to smell, and the mouth will be full of fruit.
Dongguan sliced noodles king
Datong Daoxiao Noodles is a famous Han snack in Shanxi. It is served with authentic Datong pork with minced meat. The entrance is soft but not sticky, oily but not greasy. The more you chew it, the more fragrant it is. The production technology is extremely elegant.
Datong fried cake
Datong fried cake is a traditional cake food in Datong, Shanxi Province. Datong and Yanbei areas are rich in millet, and the output of linseed oil is also very high. Therefore, fried oil cake is a traditional food that people in Datong Yanbei area like very much. On holidays, guests are entertained, and fried oil cakes are the first-class food. The fried cakes here are soft and fragrant, and the fried cakes are crispy and tender, soft and delicious. And with exquisite bean stuffing, potato stuffing, leek, meat stuffing, more flavor.
sheep giblets
Datong mutton offal, that is, mutton offal, is a local snacks made by cooking sheep's head, hoof, heart, liver, intestine, lungs, blood and other raw materials, also known as mutton chop suey soup. Yam vermicelli is added to the mutton chop suey soup. When it is cooked, it is red and white, steaming, oily but not greasy, and it is a health food that warms the stomach and drives away the cold. When you arrive in Datong, you must taste a bowl of spicy and fragrant mutton offal noodle soup, which is glad you came.
Panglailai rabbit head
Braise the rabbit's head with more than ten kinds of spices, such as ginger, onion, pepper and star anise, for at least three hours, until the flavor of the spices soaks into the soft and rotten rabbit meat, which is a must. After eating the rabbit's head, go to Shuaifu Street in Datong, and every family is delicious.
Hunyuan bean jelly
The representative of Datong bean jelly, the local people like to make potato starch, dried tofu and broad beans, which are mixed together. The taste of bean jelly is fragrant but not greasy, with Chili, but not astringent, and there is a strange smell inside. This bean jelly has a unique taste, and it is claimed to be a must in Beiyue.
Baihua steamed dumplings
In the Ming Dynasty, Datong was an important town with nine borders, and a kind of steamed dumplings was popular there. Steamed dumplings's skin is thin, transparent and bright, and it is called Baihua steamed dumplings. Steamed dumplings skin will be wrapped with nine kinds of meat stuffing, and the ingredients inside will include chicken, duck, fish, cattle, sheep and pig, nine kinds of meat stuffing and nine kinds of flower shapes. Steamed dumplings stuffing will also be poured with corresponding flower-shaped juice, which is just like a blooming flower, with a fresh but not greasy taste and a beautiful and delicate appearance.
Xinrong oat noodle
Xinrong Youmian is also a famous and traditional snack in Datong, Shanxi Province, and was once served to French President Pompidou.
Hemp leaf with big head
You can often see it in the streets of Datong, and many noodle shops and restaurants will have this delicious food. It can be regarded as a very famous traditional snack with distinctive local characteristics in Shanxi. Hemp leaf with big head is a kind of fried pasta. Its appearance is even with four heads, and the head is empty. Its appearance is fluffy and soft, golden in color, crisp outside and tender inside, and fragrant and delicious.
Datong tofu powder
A delicious food that must be eaten at breakfast. It is said that it was first invented by a poor old man. Grandpa cut the tofu into thin strips and cooked the tofu and potato powder together. This is the most basic practice, and the younger generation has developed more rich practices on the basis of eating. Red oil soup, which will also put freshly marinated tofu, and then put vermicelli, the tofu is spicy and delicious.
Lingqiu smoked chicken
Lingqiu smoked chicken is one of the four largest smoked meats in Shanxi. There are many ways to cook chicken, especially smoked chicken, which depends not only on the curing time but also on the taste, and the production process is complicated. The smoked chicken here in Lingqiu has its own unique production method. The smoked chicken made is crispy and tender, salty and delicious.
Datong huanggao
Datong yellow cake is a common traditional cake food in Datong, Shanxi. Yellow cake has four characteristics: yellow, soft, strong and fragrant. It tastes soft and delicious.
I'm Xiao Wang Muziyue. Thank you for your support. I'll keep updating my high-quality works and share them with you.
Noodles and old tofu at the entrance of Datong Medical College
Go to Datong on May Day and eat them one by one. Thank you for sharing so many delicious foods.
Bean jelly, Daoxiao Noodles, fried cake