1, brown sugar soybean milk
Organic acids in brown sugar combine with protein in soybean milk to produce "denatured precipitation", which is not conducive to absorption. White sugar has no such phenomenon, so it can be used with soybean milk.
2. Beef and brown sugar can't be eaten together.
Eating together will produce adverse biochemical reactions and cause bloating.
3. Brown sugar and bamboo shoots.
Brown sugar is warm, bamboo shoots are cold, and the medicinal properties of food are slightly contradictory. But the so-called mutual grams mainly lie in their complex biochemical components. Bamboo shoot protein contains 16 ~ 18 amino acids, among which lysine and sugar are easy to form lysine glycosyl, which is harmful to human health.
4. wine and sugar.
Sugar tastes sweet, sweet and sour, and acid makes a fire. Maltose and brown sugar are especially important Alcohol is sweet and spicy, so it is not suitable for wine and sugar. If it is hot for a long time, it will be harmful to your health. Modern nutrition believes that ethanol can affect the metabolism of sugar, which is due to the formation of excessive reduced coenzyme I by ethanol oxidation, which inhibits the circulation of tricarboxylic acid and leads to the increase of blood sugar. Drinking while eating sugar affects the absorption of sugar and is prone to diabetes.
5, brown sugar and milk.
Brown sugar is a crude product, which contains more non-sugar substances and organic acids (such as oxalic acid and malic acid) without purification. Protein in milk is easy to coagulate or precipitate when it meets acid and alkali. If brown sugar is added to milk, when the organic acid reaches a certain concentration, protein will agglutinate and denature, and its nutritional value will be greatly reduced. So don't put brown sugar in milk.
6, sugar and tea phase grams
Tea tastes bitter and cold, which can stimulate digestive glands, promote the secretion of digestive juice, enhance digestive function, and have certain heat-clearing and detoxification effects. If sugar is added to tea, this function will be inhibited.
7, sugar and copper-containing food grams.
Copper is one of the important trace elements necessary for human body and participates in the synthesis of various metalloenzymes in the body. The lack of copper in human body will cause iron metabolism disorder, anemia, hypoxia, bone diseases, developmental retardation and so on. As the ratio of zinc to copper increases, it interferes with the normal metabolism of cholesterol and leads to coronary heart disease. Copper deficiency can also cause oxidative metabolism disorder of myocardial cells, leading to various myocardial diseases. Too much sugar will reduce the nutritional value of foods containing copper. In daily food, there are walnuts, shellfish, animal livers and bones, pods, raisins and so on. Therefore, when the human body lacks copper and needs to make up for it with food containing copper, it is best to eat less sugar. Recently, American scientists have warned that fructose and sugar will hinder the body's absorption of copper. The daily intake of copper is insufficient, and the influence of sugar on copper intake and absorption makes people seriously short of copper. This phenomenon also exists in China. Therefore, China Food News also warned people: "Too much sugar will hinder the body's absorption of copper."
8, brown sugar preserved eggs.
Eating together will produce adverse biochemical reactions and cause poisoning.
9, saccharin and egg white each gram.
Eating together will lead to poisoning and serious death.
10, saccharin and liqueur are grams.
Eating together may be toxic. 20 grams of licorice can be detoxified by water.
1 1. Saccharin is the same as boiled eggs.
After heating, amino acids and saccharin in eggs will react biochemically to form a compound called glycosyl lysine, which destroys amino acids in eggs. The produced compounds are toxic and must be decocted with 15g water to detoxify.