Folium Artemisiae Argyi is a common stomach-invigorating herb in rural areas, which smells fragrant and can be used as an auxiliary material with meat after drying. Its roots can also be soaked in water and boiled in soup. And the effect is very complete.

1. Take fresh chicken, dried mugwort leaves, ginger, yellow wine, soy sauce and other materials. Wash the chicken, put it in a clean pot, fry the chicken until the water is seven minutes dry, and then pour it into a casserole. (It is best to simmer with gas)

2 Put a proper amount of water and oil into the casserole, and simmer the above-mentioned auxiliary materials and wormwood in the casserole.

Cover the chicken, open the cover after about 15 minutes, and stir the chicken evenly with chopsticks or other tools to prevent burning. At this time, there is not enough water, so you can replenish water appropriately. Serve until fragrant 10 minutes.

Matters needing attention

You can put a small amount of white wine without yellow wine.

Casserole is best burned with gas, which is more fragrant.