Horse tofu right amount

Soak mung beans in proper amount of water.

Proper amount of water-borne soybeans

Eat potherb mustard in moderation.

Appropriate amount of sheep tail oil

Dried peppers should be eaten in moderation.

A moderate amount of onions can be eaten together.

Appropriate amount of yellow sauce

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of salt

Method for frying sesame bean curd

Illustration of the method of frying sesame bean curd 1 1. First, wash the pickled wild vegetables, soak them in clear water repeatedly, remove the salty taste, and cut them into pieces with a sharp knife. Soak the green beans and soybeans in water, put an octagonal boiling water until they are just cooked but not rotten, and take them out for later use.

Instructions for frying sesame bean curd 22. Stir-fry sheep's tail in an iron pan to get oil, and stir-fry onion and ginger. Note that this kind of thing is oily, so you need to put more sheep tails. Generally, a catty of sesame bean curd needs more than two ounces of sheep tail oil.

Instructions for frying sesame bean curd in oil 33. Stir-fry the onion and ginger, then add a little yellow sauce and stir-fry thoroughly. Add mustard seeds and stir-fry until fragrant, add cooked soybeans and green beans, and add cooking wine and soy sauce.

Instructions for frying sesame bean curd 44. At this time, add sesame bean curd, and at the same time, add a lot of water. The water must make sesame bean curd not come over.

Instructions for frying sesame bean curd 55. No one can't cook this dish, because you have to constantly copy the bottom of the pot with a shovel and stir it, so as to ensure that it doesn't paste the pot and the bottom of the pot. After a while, there will be many large and small bubbles in the pot. With the sound of "glug, glug", a unique sour smell of hemp tofu will come to the nose. There is a saying in old Beijing: "Stir-fried sesame bean curd-big glug", which is the process. At this time, you should continue to copy the bottom of the pot and stir fry. Don't worry. Wait until the water gradually sinks into the sesame bean curd, so that the water and sesame bean curd can be completely integrated. It is sticky and waxy, emitting a unique fragrance, and is considered to be fried. This job requires patience. If you are unfamiliar and embarrassed, the fried bean curd will not be moist.

Instructions for frying sesame bean curd. Finally, stir-fry a little Chili oil, which smells delicious.