Some people don't eat coriander, which may be because it has a strong and unique smell. In addition, it may be related to genes in the body. Scientific research results show that genetic variation accounts for a certain proportion in the taste perception of coriander, and not only that, another gene related to smell and two genes related to bitterness will also affect people's taste perception of coriander.

reasons for not eating coriander

one reason: chemical components in coriander make some people hate coriander

There are about 4 compounds in coriander leaves, of which 82% are aldehydes and 17% are alcohols. These aldehydes are mainly composed of nine carbons and ten carbons, which is the main source of the strong smell of coriander. For some people, coriander has a soapy taste, so it is very repulsive to the taste of coriander.

Reason 2: It may be related to genes in the body.

There is a genetic basis for hating coriander, which is why not everyone hates coriander. Therefore, not liking coriander is not picky eaters and melodramatic, but the genes in the body may be at work. Scientists have found that certain genes make receptors highly sensitive to aldehydes.

whether you hate coriander is related to genes, but not all of them are determined by genetic factors. Studies have found that repeated exposure to the smell of coriander can make the brain establish new positive associations and slowly make people accept the smell.

contraindications to eating coriander

1. The pungent and warm characteristics and special fragrance of coriander will stimulate sweat gland secretion and make the body sweat, and people with body odor will make it worse if they eat coriander.

2. People with pungent coriander, bad breath, dental caries and sores should eat less.

3. Don't eat too much coriander. Coriander is fragrant and enlightening. Long-term consumption or excessive consumption will damage people's spirit, cause qi deficiency and be bad for eyes.