Exercise:
1, chicken and frog, salted chicken essence and sweet potato powder for a little five minutes.
2. Boil the water, pour the frog in and cook for eight minutes (the floating object in the photo is egg white, don't overcook it).
3. Cook the uncooked ginger slices, horseshoes and mushrooms in another pot. Turn off the heat when you pour the cucumber. Remember to add some salt and chicken. I put garlic and celery directly on the bottom of the plate without cooking.
4. Pour in two-thirds of Chili oil and one-third of oil, heat pickled peppers in the oil, stir-fry until fragrant, and pour them on frogs and ingredients.
5, put pickled radish and coriander, and you're done.
Pickling method: take a small amount of bright red wild pepper, salt, pepper, ginger and garlic, put them in a jar, add a small amount of water, and seal them for 15 days.