steamed hairy crabs raw materials:

hairy crabs, ginger, sugar, vinegar.

Steamed hairy crabs practice:

1, the hairy crabs washed, tied with cotton rope crab legs.

2, steam pot with water, put 4 slices of ginger inside, and then place the hairy crabs on the steaming rack.

3. Steam over high heat for 15 minutes, then turn off the heat and simmer for 1 minute.

4, in a small bowl pour vinegar, the rest of the ginger finely chopped minced to join, adjust the sugar, that is, ginger vinegar dipping sauce.

5, serve while hot.

Cooking delicious Yangcheng Lake hairy crabs method two: the original flavor boiled hairy crabs

The specific method is very simple, but also the most primitive, Suzhou area fishermen, in their own homes, generally use this method. That is, without any seasoning (except onion, ginger) boiled in water, not dipped in condiments to eat, more prominent crab's fresh flavor. It's best to use a regular iron pot and make sure to put the crab in when the water is cold.

Original boiled hairy crab ingredients:

Hairy crab, water.

Original boiled hairy crab practice:

1, boiled hairy crab, you can not have to tie the crab. Put cold water (not hot water) in the pot, the water is enough to level with the plane of the crab, not too much.

2, light the fire (with rice cooker, induction cooker can be), vigorously open to the most vigorous. If the crab is not tied, at first, use your hand to press the lid of the pot (otherwise, the crab may climb out when it gets hot), and when there is no movement of the crab in the pot, you don't need to press it. The cooking time is about 20 minutes.

3. Serve while hot.

Cooking delicious Yangcheng Lake hairy crabs method of three: noodle drag crab

Noodle drag crab raw materials:

"June yellow" hairy crabs, flour, Shaoxing wine, onion and ginger, pepper, salt.

Noodle crab practice:

1, the hairy crabs clean, with a knife from the middle of the two halves (crab is too small, open the key can be), remove the crab stomach, with wine, salt, pepper mixed well marinated in flavor; will be mixed with a small amount of water flour into a thick paste.

2, the pot of oil to 60% heat, the crab wrapped in batter, into the pan frying until both sides of the golden brown, pick up and wait for use.

3, frying pan oil, put onion and ginger minced burst incense, into the fried hairy crabs, add salt and a small amount of boiling water to boil, cover the lid of the pot to simmer for a while.

Note: "June yellow" refers to the annual lunar calendar in early June to the Mid-Autumn Festival before the listing of hairy crabs in Yangcheng Lake. The hairy crabs produced during this period are a little smaller, but very strong, and when you open the lid of the crab, you can see a layer of inner skin, and the crab paste under this layer of skin is yellowish in color, so it is commonly known as "June yellow".

Cooking delicious Yangcheng Lake hairy crab method four: crab tofu

Crab tofu raw materials:

Yangcheng Lake hairy crab, tofu, green onion and ginger juice, cooking wine, salt, monosodium glutamate, pepper, oil, green onion and ginger juice, water starch, chicken broth.

Crab tofu practice:

1, the hairy crab steamed everything in half, with a toothpick to remove the crab meat and crab, tofu knife length and width of 2cm square.

2, tofu block put boiling water pot blanching pour out for use, empty pot with oil, burned to 40% of the heat to join the crab meat and crab roe stir-fry a little bit, add wine and onion and ginger juice, add white broth, salt, pepper, monosodium glutamate boiling, and then burn for a while, thickening, dripping sesame oil that is completed.

Cooking delicious Yangcheng Lake hairy crab method of five: drunken crab

Drunken crab raw materials:

Yangcheng Lake hairy crabs, soy sauce, Jiangmai wine, ginger, salt, garlic, sugar, white wine, peppercorns, glutinous rice sweet wine.

Drunken crab practice:

1, choose a number of fat live crabs weighing about 150 grams each, first put them in the live water for two or three days, so that they spit out the sediment, and then washed and drained.

2, frying pan on a small fire, put salt and pepper grains, until the salt is hot, pepper grains fried dry, pour it on the board, crushed with a rolling pin, made of pepper salt.

3, ginger and garlic wash, ginger pat loose, garlic pat loose, standby.

4, take a crab lift the umbilical cover, squeeze out the bottom of the umbilicus dirt, put 1/4 of the pepper salt 5 grams, and then close the umbilical cover, break off the tip of the crab claw a, from the umbilical cover into the crab body, nailed the umbilical cover, inconvenience to open, the rest of the production according to the above method.

5, take an altar that can accommodate hairy crabs, the crab in the altar, the altar mouth with two small bamboo cross-shaped card, press the crab body, do not make the movement.

6, the rock sugar in soy sauce heating boiling, cooled and poured into the altar, and then into the glutinous rice wine, ginger, garlic, and finally poured into the sorghum wine, the altar mouth with greaseproof paper tightly sealed, drunken marinade for a week, you can open the altar to eat.

Note: The mouth of the altar should be stuck tightly sealed to prevent the wine from overflowing, so as not to affect its quality.

Cooking delicious Yangcheng Lake hairy crab method of six: crab meat scrambled eggs

Crab meat scrambled eggs Ingredients:

Yangcheng Lake hairy crab meat, eggs, green onions and ginger, cornstarch, salt, yellow wine, vinegar.

Scrambled eggs with crab meat practice:

1, green onion, ginger cut and spare.

2, a small amount of water in the pot, add 1/5 crab meat, seasoned with the appropriate amount of yellow wine, salt, vinegar, boiled with cornstarch thickening (to be slightly diluted), standby.

3. Stir-fry the ginger in a hot frying pan, then add the remaining crabmeat and stir-fry, add the beaten egg, quickly and gently stir-fry until 6 minutes of cooking time, and turn off the heat. Use the residual heat of the pan to stir-fry a little more before removing from the pan and serving.

4. Pour the ingredients in part 2 over the eggs and garnish with chopped green onion.

What are the methods of cooking delicious Yangcheng Lake hairy crabs? The above detailed introduction to the six methods of cooking Yangcheng Lake hairy crabs, no matter which method can be delicious Yangcheng Lake hairy crabs cooking color, flavor and shape all sorts of things, the specific operating steps and related details to be careful operation, so that you can ensure that you cook out of Yangcheng Lake hairy crabs with a difference.