To make fish soup, choose live fish, and then slaughter them. Don't use frozen fish or fish that have been dead for a long time.

2, hot water under the pot.

When cooking fish soup, the fish will be tender, not burnt and not crisp. The soup will be boiled quickly, and it will taste better.

Stir-fry the soup before cooking.

Before cooking fish soup, you can fry both sides of the fish first, so that the cooked fish soup will be more fragrant and not fishy.

4. Hurry up and put the salt out of the pot.

When is the best time to put salt in fish soup? Many people have headaches, so don't put them at the beginning. It will taste better when it is almost cooked, because the protein in the fish will solidify when it meets salt, and the cooked fish soup is not strong enough and fresh enough.