1, with ingredients: dry yellow flowers a few, pork slices a few slices, rice noodles at your own convenience, two fungus, tomato a piece of onion, ginger, pea shoots can be omitted.

2, three fresh casserole rice noodle practice: fungus, dried yellow flowers soaked; tomato take a piece; pork slices, plus salt and starch sizing marinade for five minutes.

3, casserole heating, pour a little vegetable oil, under the onion and ginger burst flavor.

4, under the yellow flowers and fungus with chopsticks stir fry a few times.

5: Add water (stock) to the casserole, add tomato slices and simmer for 20 minutes over low heat. After that, bring to a boil over high heat and add the pork slices.

6, under the rice noodles, add salt, chicken essence, white pepper to taste.

7, rice noodles cooked, under the pea shoots hot can be.