Outside to buy chestnuts always let a person is not so assured: too sweet, worried about adding a sweetener; too bright, worried about the use of industrial paraffin, and health problems are also very headache, worried about meeting the mouth but the loss of the body, in fact, fried chestnuts are best to do at home, just a rice cooker can be handled, saving time and effort and safety and security, and a few dollars can be done in a pot, much cheaper than the outside, practice also! Very simple, not half difficult, novice can also be a success.

Ingredients for a change of ingredients

Chestnuts

1 pound

Sugar

Moderate

Cooking oil

Moderate

Methods/Steps step by step reading

1

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Buy chestnuts with water rinse again and again, put the surface layer of the hairs washed clean. clean.

2

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Use a knife to cut a slit in the top of each chestnut, so that the chestnuts will be more sweet and flavorful, and easy to shell when eating.

3

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Put the chestnuts into the rice cooker, add sugar and a spoonful of cooking oil according to your personal preference, then pour in water, and stir the chestnuts together, so that each chestnut is coated with oil and sugar. Be careful not to put too much water, to the height of the chestnuts or slightly lower.

4

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Press the cook button on the rice cooker.

5

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Stir the chestnuts again with chopsticks while the rice is simmering with the lid open to make sure the cooking oil and sugar are well and evenly coated on top of the chestnuts.

6

/6

Prepare the rice for serving! Sweet and soft rice cooker sugar fried chestnuts is ready to do ~

Note

In all the nuts, chestnuts contain the highest carbohydrate content, so eat sugar fried chestnuts must be in moderation, too much intake is not conducive to maintaining weight oh.