How to make millet flour and peach crisp? How to make millet flour peach crisp?

Materials?

Xinliang millet noodle 200g

90 grams of lard

90 grams of sugar

Baking soda 1.5g

Baking powder 3g

Eggs 1

A little black sesame

How to make millet flour and peach crisp?

Let's have a family photo first.

Mix lard, chopped eggs and sugar evenly (leave a little egg liquid here and brush the surface at last)

Mix the millet flour, baking soda and baking powder evenly (don't ask me where the picture is, I forgot to take it? )

Add 3 mixed powder into 2 lard mixture, and grab it evenly to prevent the ribs from rising.

Divide evenly into 16 dough, press it to the size you want, and press a round hole with your finger in the middle.

Brush with a thin layer of egg liquid and sprinkle with sesame seeds ... Is the latter one crazy? Sesame planted at home, willful! ! !

Preheat the oven to 180℃ for 20 minutes. Bang, bang, bang, bang, bang, bang, bang, bang, bang, bang.