Package of meat dumplings dumplings practice is as follows:

Main ingredients: glutinous rice, pork, mung beans, black oil beans, soy sauce, soy sauce, cooking wine, sugar, refined salt, taste fresh, five spice powder, ginger powder.

1, the glutinous rice and mung beans, black oil beans were soaked, soaked a day in advance.

2, cut the pork into two centimeters flat strip, add 1/3 of the ingredients and mix well, put in the refrigerator overnight, can be fully flavored.

3. Drain the water 1 to 2 hours in advance, add the remaining 2/3 of the ingredients and mix well, so that the rice grains can fully absorb the condiments. Cook the leaves in boiling water to soften them and wash them well.

4, everything is ready, you can start wrapping dumplings. First of all, as shown in the picture will be folded into the end of the funnel-shaped rice dumpling leaves, the bottom must be tight. Give the bottom a little rice to fill a little, and then put a piece of marinated meat.

5, the next can be according to their own preferences, fill the rice filled with meat and then fill the rice. After filling, fold the leaves downwards along the sides as shown in the picture to form a triangle shape, and then twist them in the same direction.

6, wrapped in cotton thread, dumplings are complete. Put in the electric pressure cooker to add water that does not exceed the dumplings, according to the miscellaneous grain porridge, and so jumped to the insulation do not rush to open the lid, and then keep warm for 3 hours. The success is complete, out of the pot.