Yes, the following is the specific method of yam, sea cucumber and pig bone soup.

Ingredients: 250g sea cucumber, 400g yam, 400g coelom, onion 1.

Accessories: salt, chicken powder and pepper.

Step 1: Wash and blanch the cavity bone.

Step 2: Peel the yam, cut it into pieces and soak it in water for later use.

Step 3: Cut the soaked sea cucumber into pieces for later use.

Step 4: Bring the cavity bone to a boil and simmer for 30 minutes.

Step 5: put the bone soup, yam and sea cucumber into an electric pressure cooker.

Step 6: Turn on the power of the electric pressure cooker and select the "porridge" function.

Step 7: After getting discouraged, add salt, chicken powder, pepper and chopped green onion to serve.