Vegetarian dishes are: small greens, leeks, peppers, garlic shoots, bean sprouts, tomatoes, squash, cucumbers, spinach and so on.

1, small rape

Small rape, also known as Shanghai green, belongs to the variant of cabbage dishes. When distinguishing between oilseed rape and small rape, you can pay attention to observe their roots. The root of small rape is whiter in color, and the bottom and very upper leaf boundaries are very obvious. There are many ways to eat baby greens, either boiled in plain water or stir-fried in a pan, both of which taste great.

2, leek

The lily perennial herb, with a special strong smell, rhizome horizontal, bulb narrowly conical, clustered; scale-like outer skin yellow-brown, reticulate fibrous; leaf basal, bar-shaped, flat; umbels, terminal. Leaves, scapes, and flowers are eaten as vegetables.

3, green pepper

Green pepper for the plant kingdom, dicotyledonous plants, subclass Asteraceae, Solanaceae. And red peppers collectively known as chili peppers. The fruit is a berry. Annual or perennial herbs, characterized by larger fruits, less spicy or even not spicy at all, for vegetable consumption and not as a seasoning. Because it is bright green and colorful, the new cultivated varieties have red, yellow, purple and other colors, so not only can be a dish, but also widely used as a side dish.

4, garlic seedlings

Garlic seedlings, also known as garlic shoots, garlic, is the flower stalk of garlic. The pungent flavor of garlic is lighter than that of garlic, plus it has a garlic aroma that can increase the flavor of the dish, so it is more acceptable to people.

5, bean sprouts

Bean sprouts, also known as Brussels sprouts, is a variety of cereals, beans, tree seeds cultivated edible "sprouts", also known as the "living vegetables". It is also called "living vegetable". It is a common vegetable with rich varieties and comprehensive nutrition. The main edible part is the hypocotyl.