Ingredients: 500g of beef brisket, 3 large tomatoes, 50g of small tomatoes 1 each, potatoes 1 each, onions 1 each, carrots 1 each, 30ml of soy sauce, oyster sauce15ml of sugar.

Practice: 1, beef brisket is cleaned and cut into small pieces, soaked in clear water for bleeding water, potatoes are peeled and washed and then cut into pieces with a hob, carrots are peeled and cut into hob pieces, onions are cut into small pieces, and tomatoes are peeled and cut into pieces.

2. Pour a proper amount of water into the pot, put the brisket into the pot, add onion and ginger cooking wine, boil it, skim off the floating foam and remove it.

3. Heat oil in a pan, add tomatoes and stir-fry until the tomatoes are juiced, add onions and stir-fry, put the processed beef brisket in a pan, add 2 star anise, 1 tsaoko and ginger, then add 30ml of soy sauce,15ml of oyster sauce and a proper amount of salt and sugar, stir-fry, add hot water without ingredients, add fragrant leaves, and add sugar.

4, add a little pepper before the pot, sprinkle with parsley and shallots, and collect the juice.

Second, stewed chicken wings with chestnuts

Ingredients: 250g chestnut, 8 chicken wings, 2 tablespoons soy sauce, oyster sauce 1 spoon, a little salt, cooking wine 1 spoon, proper amount of sugar, ginger 1 small pieces, and a little oil.

Practice: 1, wash the chicken wings and chop them into two parts, put them in the pot, add cooking wine and ginger and blanch them, then take them out and drain them.

2. Pour a little oil into the pot, add ginger slices and stir-fry until fragrant, add chicken wings and stir-fry until golden brown, add 2 tablespoons of soy sauce, 1 spoon of oyster sauce and a little salt, stir-fry evenly, then add water without ingredients, add chestnuts and simmer on low heat until chestnuts and chicken wings are crispy.

3, add the right amount of sugar to adjust the taste, and the juice can be turned off.